Description:
Hardback. Very Good.
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The Oxford Companion to Italian Food Hardcover - 2007
by Gillian Riley
Designed for cooks and consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Oxford University Press
Details
- Title The Oxford Companion to Italian Food
- Author Gillian Riley
- Binding Hardcover
- Edition First Edition
- Pages 672
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA, New York, N.Y
- Date 2007-11-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9780198606178 / 0198606176
- Weight 2.65 lbs (1.20 kg)
- Dimensions 9.24 x 6.49 x 1.64 in (23.47 x 16.48 x 4.17 cm)
- Library of Congress subjects Cookery, Italian, Food habits - Italy - History
- Library of Congress Catalog Number 2007012080
- Dewey Decimal Code 394.120
Media reviews
Citations
- Booklist, 04/01/2008, Page 100
- Library Journal, 01/15/2008, Page 134
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The Oxford Companion to Italian Food (Oxford Companions)
by Riley, Gillian
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The Oxford Companion to Italian Food
by Riley, Gillian
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Oxford University Press, 11/1/2007. Illustrated. Hardcover. Good. Bruise/tear to cover.
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The Oxford Companion to Italian Food
by Gillian Riley
- Used
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780198606178 / 0198606176
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Oxford University Press, Incorporated, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Oxford Companion to Italian Food
by Riley, Gillian
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Oxford University Press, 2007-11-01. hardcover. Very Good. 147x26x103. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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The Oxford Companion to Italian Food
by Riley, Gillian
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- Used - Good
- ISBN 10 / ISBN 13
- 9780198606178 / 0198606176
- Quantity Available
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Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Oxford Companion to Italian Food
by Riley, Gillian
- Used
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New York: Oxford University Press, 2007. 1st. hardcover. Very Good. 9x1x6. No dust jacket. Red boards in v.g. condition. No writing, highlighting, or marks in text. Small stamped initials on text block edge. Dictionary format: some B&W photos.
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The Oxford Companion to Italian Food
by Riley, Gillian
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780198606178 / 0198606176
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The Oxford Companion to Italian Food
by Gillian Riley
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780198606178 / 0198606176
- Quantity Available
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Oxford University Press, November 2007. Hardcover . Very Good/Very Good. Very Good Hardcover with Very Good Dustjacket. Light shelfwear to DJ. Light shelfwear to covers. Spine ends bumped and sunned. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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The Oxford Companion to Italian Food
by Riley, Gillian
- Used
- Hardcover
- first
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780198606178 / 0198606176
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Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; Hardcover. Crease on front DJ flap. Overall, a clean and tight copy. Oxford University Press, 2008. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. . Bubble wrapped and shipped promptly in a box. .
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