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A Diner's Dictionary: Food and Drink from A to Z
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A Diner's Dictionary: Food and Drink from A to Z Hardback - 1994

by John Ayto

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Reader reviews for A Diner's Dictionary: Food and Drink from A to Z

From the publisher

Seasoned generously with literary wit, A Diner's Dictionary is a veritable feast, tracing the origins and history of over 1,200 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy.
Ayto provides fascinating capsule histories of the various foods. He tells us, for instance, that cantaloup was introduced into Europe from Armenia and was apparently first cultivated at Cantaluppi, a former summer estate of the popes near Rome. We learn the ingredients of baggis, hailed by Burns as "great chieftain o' the puddin'-race"; that the name of the Scandinavian drink "aquavit" ultimately derives from Latin aqua vitae, or "water of life"; that the word "biscuit" means "twice cooked"; and that Melba toast and peach Melba were both named in honor of opera singer Nellie Melba.
From jambalaya and callaloo, to arrowroot and shiitake, A Diner's Dictionary is a food-lover's dream, filled with information and fascinating lore.

Details

  • Title A Diner's Dictionary: Food and Drink from A to Z
  • Author John Ayto
  • Binding Hardback
  • Edition 2nd
  • Pages 396
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, Oxford, UK
  • Publication date January 13, 1994
  • ISBN 9780198661931 / 0198661932
  • Weight 1.18 lbs (0.54 kg)
  • Dimensions 8.81 x 5.69 x 1.17 in (22.38 x 14.45 x 2.97 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
  • Library of Congress Catalogue Number 93011306
  • Dewey Decimal Code 641.03

About the author

About the Author:
John Ayto is a freelance lexicographer. He co-edited The Oxford Dictionary of Modern Slang with John Simpson

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The Diner's Dictionary: Food and Drink from A to Z

The Diner's Dictionary: Food and Drink from A to Z

by Ayto, John

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The  Diner's Dictionary: Food and Drink From A to Z

The Diner's Dictionary: Food and Drink From A to Z

by Ayto, John

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United Kingdom: Oxford University Press, 1993. Book. Very Good. hardback. 2nd Edition. hardback, octavo, three small spots to front free endpaper o/w a very good tightly bound copy, text clean and unmarked, a well preserved pictorial dust wrapper, 387pp.
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A Diner's Dictionary : Food and Drink from A to Z
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A Diner's Dictionary : Food and Drink from A to Z

by John Ayto

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780198661931 / 0198661932
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Oxford University Press, Incorporated, 1994. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Diner's Dictionary: Food and Drink From A to Z
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A Diner's Dictionary: Food and Drink From A to Z

by John Ayto

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A Diner's Dictionary: Food and Drink From A to Z
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A Diner's Dictionary: Food and Drink From A to Z

by Ayto, John

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Oxford University Press. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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A Diner's Dictionary : Food and Drink from a to Z
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A Diner's Dictionary : Food and Drink from a to Z

by Ayto, John

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A Diner's Dictionary : Food and Drink from a to Z
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A Diner's Dictionary : Food and Drink from a to Z

by Ayto, John

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ISBN 10 / ISBN 13
9780198661931 / 0198661932
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Oxford University Press, Incorporated. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Diner's Dictionary: Food and Drink From A to Z
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A Diner's Dictionary: Food and Drink From A to Z

by Ayto, John

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ISBN 10 / ISBN 13
9780198661931 / 0198661932
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OXFORD UNIVERSITY PRESS, 1994-01-13. 2nd. hardcover. Used: Good. 5.75x1.25x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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A Diner's Dictionary: Food and Drink from A to Z
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A Diner's Dictionary: Food and Drink from A to Z

by Ayto, John

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ISBN 10 / ISBN 13
9780198661931 / 0198661932
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Oxford, England: Oxford University Press. 1994. Hard cover. Fine in fine dust jacket.. Sewn binding. Cloth over boards. 400 p. Audience: General/trade. . No previous owner's name .
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The Diner's Dictionary; Food and drink from A to Z.

by Ayto, John

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Oxford and New York: Oxford University Press, 1993. ix, 387p., dj.
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