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Home Smoking and Curing: How You Can Smoke, Cure, Salt, and Preserve Fish, Meat, and Game Hardback - 1999
by Keith Erlandson
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Details
- Title Home Smoking and Curing: How You Can Smoke, Cure, Salt, and Preserve Fish, Meat, and Game
- Author Keith Erlandson
- Binding Hardback
- Edition First Edition
- Pages 118
- Volumes 1
- Language ENG
- Publisher Barrie & Jenkins, London
- Publication date March 1999
- ISBN 9780214203220 / 0214203220
- Category Cooking / Wine
- Library of Congress subjects Smoked meat, Smoked fish
- Library of Congress Catalogue Number 77376066
- Dewey Decimal Code 641.46
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Home Smoking and Curing
by Erlandson, Keith
- Used
- Good
- Hardback
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- Hardcover
- ISBN 10 / ISBN 13
- 9780214203220 / 0214203220
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A$7.02A$16.70 Delivery to USA
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Home Smoking and Curing
by Erlandson, Keith
- Used
- Acceptable
- Hardback
- Condition
- Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780214203220 / 0214203220
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- 1
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- Item price
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A$7.02A$16.70 Delivery to USA
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Home Smoking and Curing
by Erlandson, Keith
- Used
- Very good
- Hardback
- Condition
- Very good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780214203220 / 0214203220
- Quantity available
- 1
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- Item price
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A$9.12A$16.70 Delivery to USA
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Stock photo: cover may vary
Home smoking and curing: How you can smoke, cure, salt, and preserve fish, meat, and game
by Erlandson, Keith
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780214203220 / 0214203220
- Quantity available
- 1
- Seller
- Item price
-
A$69.19Free Delivery to USA
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Item price
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Free Delivery to USA