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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2013
by Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik van [Editor];
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- Title The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik van [Editor];
- Binding Paperback
- Edition Reprint
- Pages 336
- Language ENG
- Publisher Columbia University Press, New York, New York, U.S.A.
- Date 2013
- Features Bibliography, Index
- ISBN 9780231153454
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Vega, Cesar & Van Der Linden, Erik & Ubbink, Job
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The Kitchen As Laboratory : Reflections on the Science of Food and Cooking
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Columbia University Press, 2013. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The kitchen as laboratory Reflections on the science of food and cooking
by Vega, Cesar; Ubbink, Job & Van Der Linden, Erik (eds)
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U.S.A: Columbia University Press. Fair. 2013. First Edition. Softcover. 0231153457 . Clean and tightly bound paperback, front cover creased at top corner, spine uncreased, marks on title pages, no inscriptions. 312 pages, illustrations in the text, bibliography, index .
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Ubbink, Job
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Vega, César [Editor]; Ubbink, Job [Editor]; van der Linden, Erik [Editor];
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
by Cesar Vega
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The Kitchen as Laboratory
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance c
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The Kitchen as a Laboratory – Reflections on the Science of Food and Cooking
by Vega, César (Editor)/ Ubbink, Job (Editor)/ Van Der Linden, Erik (Editor)
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Columbia Univ Pr, 2013. Paperback. New. reprint edition. 312 pages. 9.00x6.00x1.00 inches.
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Vega, Câ©ââsar
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