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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1 Hardback - 2011

by Julia Child

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Reader reviews for Mastering the Art of French Cooking: Vol.1

From the publisher

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Details

  • Title Mastering the Art of French Cooking: Vol.1
  • Author Julia Child
  • Binding Hardback
  • Edition Hardback
  • Pages 784
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, Limited (UK)
  • Publication date 2011-03
  • ISBN 9780241953396 / 0241953391
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 9.45 x 6.38 x 1.56 in (24.00 x 16.21 x 3.96 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.594

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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1

by Julia Child

  • Used
  • Very good
  • Hardback
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Very good
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Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Penguin Books, Limited (UK), 2011. hardcover. Very Good. 6x1x9. Hardback--inscription inside cover--otherwise excellent condition--no dust cover
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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Julia Child

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  • Hardback
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ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai
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A$53.02
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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

by Julia Child

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Hardback. New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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Mastering the Art Of French Cooking Volume 1
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Mastering the Art Of French Cooking Volume 1

by Child, Julia,

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ISBN 10 / ISBN 13
9780241953396 / 0241953391
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like new.
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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1

by Julia Child

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  • Hardback
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Binding
Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Penguin Books, Limited (UK). hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Mastering the Art of French Cooking: Vol.1
Stock photo: cover may vary

Mastering the Art of French Cooking: Vol.1

by Julia Child

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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A$55.98
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Description:
Penguin, 0000-00-00. hardcover. Used: Good. 6.38x1.81x9.53. Buy with confidence. Excellent Customer Service & Return policy.
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A$55.98
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Mastering the Art of French Cooking: Vol.1
Stock photo: cover may vary

Mastering the Art of French Cooking: Vol.1

by Julia Child

  • Used
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  • Hardback
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Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Mastering the Art Of French Cooking Volume 1
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Mastering the Art Of French Cooking Volume 1

by Child, Julia,

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ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Mastering the Art of French Cooking: Vol.1
Stock photo: cover may vary

Mastering the Art of French Cooking: Vol.1

by Julia Child

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
Quantity available
1
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A$94.34
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Description:
Penguin, 0000-00-00. hardcover. New. 6.38x1.81x9.53. Buy with confidence. Excellent Customer Service & Return policy.
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Mastering the Art of French Cooking V1

Mastering the Art of French Cooking V1

by Child, Julia & Bertholle, Louisette & Beck, Simone

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Hardcover
ISBN 10 / ISBN 13
9780241953396 / 0241953391
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Description:
London: Particular Books, 2011. New Hardcover. Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking: Volume 1. Particular Books: London, 2011. 8vo (240x150mm) dec bds xxiv,758,[2]pp.
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