From Absinthe to Zest: An Alphabet for Food Lovers Paperback - 2011
by Alexandre Dumas
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
Summary
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
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Details
- Title From Absinthe to Zest: An Alphabet for Food Lovers
- Author Alexandre Dumas
- Binding Paperback
- Edition Reprint
- Pages 98
- Volumes 1
- Language ENG
- Publisher Penguin Group
- Publication date 2011-10-25
- ISBN 9780241956373 / 0241956374
- Weight 0.2 lbs (0.09 kg)
- Dimensions 7.06 x 4.51 x 0.36 in (17.93 x 11.46 x 0.91 cm)
- Age range 18 to UP years
- Grade levels 13 - UP
- Category Cooking / Wine
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
by Dumas, Alexandre
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
by Dumas, Alexandre
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From Absinthe to Zest : An Alphabet for Food Lovers
by Alexandre Dumas
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From Absinthe to Zest : An Alphabet for Food Lovers
by Dumas, Alexandre
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
by Dumas, Alexandre
- Used
- Good
- Paperback
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- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780241956373 / 0241956374
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