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From Absinthe to Zest: An Alphabet for Food Lovers
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From Absinthe to Zest: An Alphabet for Food Lovers Paperback - 2011

by Alexandre Dumas

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As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

Summary

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

Reader reviews for From Absinthe to Zest: An Alphabet for Food Lovers

From the publisher

As well as being the author of "The Three Musketeers," Alexandre Dumas was also an enthusiastic gourmand and expert cook. His "Grand Dictionnaire de Cuisine," published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

Details

  • Title From Absinthe to Zest: An Alphabet for Food Lovers
  • Author Alexandre Dumas
  • Binding Paperback
  • Edition Reprint
  • Pages 98
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group
  • Publication date 2011-10-25
  • ISBN 9780241956373 / 0241956374
  • Weight 0.2 lbs (0.09 kg)
  • Dimensions 7.06 x 4.51 x 0.36 in (17.93 x 11.46 x 0.91 cm)
  • Age range 18 to UP years
  • Grade levels 13 - UP
  • Category Cooking / Wine

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END

About the author

Alexandre Dumas (1802-1870) was a prolific writer whose best known works include "The Three Musketeers" and "The Count of Monte Christo." He also wrote plays, short stories, essays, magazine articles and reportage. In addition, he was an expert cook and great traveler, whose cosmopolitan outlook is reflected in "The Great Dictionary of Cuisine," first published posthumously in 1873.

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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

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9780241956373 / 0241956374
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2011-10-25. Reprint. paperback. Used: Good.
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

  • Used
  • Paperback
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Used
Edition
Reprint
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Paperback
ISBN 10 / ISBN 13
9780241956373 / 0241956374
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2011-10-25. Reprint. paperback. Used: Good. 4.46x0.44x7.10. Buy with confidence. Excellent Customer Service & Return policy.
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From Absinthe to Zest : An Alphabet for Food Lovers

From Absinthe to Zest : An Alphabet for Food Lovers

by Alexandre Dumas

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780241956373 / 0241956374
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Penguin Publishing Group, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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From Absinthe to Zest : An Alphabet for Food Lovers
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From Absinthe to Zest : An Alphabet for Food Lovers

by Dumas, Alexandre

  • Used
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Used
ISBN 10 / ISBN 13
9780241956373 / 0241956374
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Penguin Publishing Group. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
Stock photo: cover may vary

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780241956373 / 0241956374
Quantity available
1
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A$50.17
Free Delivery to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$50.17
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