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The Banquet: Dining in the Great Courts of Late Renaissance Europe
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The Banquet: Dining in the Great Courts of Late Renaissance Europe Paperback - 2017

by Ken Albala

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From the publisher

The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it?

In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.

Details

  • Title The Banquet: Dining in the Great Courts of Late Renaissance Europe
  • Author Ken Albala
  • Binding Paperback
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher University of Illinois Press
  • Publication date 2017-08
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780252083075 / 0252083075
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
  • Themes
    • Cultural Region: Western Europe
  • Category Cooking / Wine
  • Dewey Decimal Code 394.120

About the author

Ken Albala is a professor of history and food studies at the University of the Pacific. His books include Noodle Soup: Recipes, Techniques, Obsession and Three World Cuisines: Italian, Mexican, Chinese. He blogs at kenalbala.blogspot.com.

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The Banquet – Dining in the Great Courts of Late Renaissance Europe
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The Banquet – Dining in the Great Courts of Late Renaissance Europe

by Albala, Ken

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ISBN 10 / ISBN 13
9780252083075 / 0252083075
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Univ of Illinois Pr, 2017. Paperback. New. reprint edition. 248 pages. 9.00x6.00x0.79 inches.
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The Banquet: Dining in the Great Courts of Late Renaissance Europe

The Banquet: Dining in the Great Courts of Late Renaissance Europe

by Ken Albala

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9780252083075 / 0252083075
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Paperback / softback. New. A history of cooking and fine dining in Western Europe from 1520 to 1660
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

by Albala, Ken

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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
Stock photo: cover may vary

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)

by Albala, Ken

  • New
  • Paperback
Condition
New
Edition
Reprint
Binding
Paperback
ISBN 10 / ISBN 13
9780252083075 / 0252083075
Quantity available
1
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A$21.74 Delivery to USA

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Description:
University of Illinois Press, 2017-08-15. Reprint. paperback. New. 6.00x0.80x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$102.63
A$21.74 Delivery to USA