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From the rear cover
A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N. Anderson turns to present-day China, describing in rich and enticing detail the regional varieties in Chinese diet, food preparation, and rituals of eating and drinking.
Details
- Title The Food of China
- Author E. N. Anderson
- Binding Paperback
- Edition Reprint
- Pages 330
- Volumes 1
- Language ENG
- Publisher Yale University Press, New Haven
- Date 1990-09
- Features Bibliography, Index
- ISBN 9780300047394 / 0300047398
- Weight 1.16 lbs (0.53 kg)
- Dimensions 9.23 x 6.15 x 1 in (23.44 x 15.62 x 2.54 cm)
- Library of Congress Catalog Number 87029466
- Dewey Decimal Code 641.300
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The Food of China
by E. N. Anderson
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The Food of China
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The Food of China
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The Food of China
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The Food of China
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Food of China
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New Haven: Yale University Press, 1988. Paperback. Very good. Paperback. 293pp+ index. Foxing to edges of textblock, else very good in publisher's wraps.
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The Food of China
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Yale University Press, 1990-09-10. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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The Food of China
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The Food of China (Paper)
by Anderson, Eugene N.
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Yale Univ Pr, 1990. Paperback. New. reprint edition. 288 pages. 9.50x6.25x1.00 inches.
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The Food of China
by Anderson, E N.
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Melbourne, Victoria, Australia
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New Haven, CT, USA: Yale University Press, 1988. New Softcover. Anderson, E N. The Food of China. Yale University Press: New Haven, CT, USA 1988. 8vo SC 312pp
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