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Consider the Eel: A Natural and Gastronomic History
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Consider the Eel: A Natural and Gastronomic History Paperback - 2004

by Richard Schweid

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Reader reviews for Consider the Eel: A Natural and Gastronomic History

From the publisher

Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauteed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.

First line

"Watch Out for Bears" reads the black-and-yellow, diamond-shaped traffic advisory sign at the start of a 20-mile stretch of eastern North Carolina's four-lane Highway 70, a paved corridor with tall timber on either side.

Details

  • Title Consider the Eel: A Natural and Gastronomic History
  • Author Richard Schweid
  • Binding Paperback
  • Edition New edition
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Press, New York, New York, U.S.A.
  • Publication date January 6, 2004
  • Illustrated Yes
  • ISBN 9780306813313 / 0306813319
  • Weight 0.51 lbs (0.23 kg)
  • Dimensions 8.32 x 5.56 x 0.53 in (21.13 x 14.12 x 1.35 cm)
  • Category Nature
  • Dewey Decimal Code 597.432

About the author

Richard Schweid lives in Barcelona, Spain, where he is senior editor of the magazine Barcelona Metropolitan. His books include Hot Peppers: The Story of Cajuns and Capsicum, and The Cockroach Papers: A Compendium of History and Lore.

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Consider The Eel: A Natural and Gastronomic History
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Consider The Eel: A Natural and Gastronomic History

by Schweid, Richard

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  • Paperback
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New edition
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Paperback
ISBN 10 / ISBN 13
9780306813313 / 0306813319
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Da Capo Press, 10/20/2008. New edition. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Consider The Eel: A Natural And Gastronomic History
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Consider The Eel: A Natural And Gastronomic History

by Richard Schweid

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Da Capo Press, 2004. Book. Near Fine. Soft cover. 1st Edition. 8vo - over 7¾ - 9¾" tall. 181pp, 2004. Near fine softcover, no marks or tears. First da Capo Press edition. .
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Consider The Eel: A Natural And Gastronomic History
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Consider The Eel: A Natural And Gastronomic History

by Richard Schweid

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Da Capo Press, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Consider the Eel : A Natural and Gastronomic History

Consider the Eel : A Natural and Gastronomic History

by Richard Schweid

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Hachette Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Consider the Eel: A Natural and Gastronomic History

Consider the Eel: A Natural and Gastronomic History

by SCHWEID, Richard

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Cambridge, Massachusetts: Da Capo Press, 2004. Softcover. Fine. First Da Capo Press edition. Octavo. 181pp. Small crease on rear cover, else near fine.
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Consider The Eel: A Natural And Gastronomic History
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Consider The Eel: A Natural And Gastronomic History

by Schweid, Richard

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ISBN 10 / ISBN 13
9780306813313 / 0306813319
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Da Capo Press. paperback. Good. 5.3x0.6x8. Buy with confidence. Excellent Customer Service & Return policy.
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Consider the Eel: a natural & gastronomi

Consider the Eel: a natural & gastronomi

by Schweid, Richard

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ISBN 10 / ISBN 13
9780306813313 / 0306813319
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New York, USA: Da Capo Press, 2004. New Softcover. Schweid, Richard. Consider the Eel: a natural & gastronomic history. Da Capo Press: New York, USA 2004. 8vo SC 182pp. OUT OF PRINT
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A$27.00
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Consider The Eel: A Natural And Gastronomic History
Stock photo: cover may vary

Consider The Eel: A Natural And Gastronomic History

by Schweid, Richard

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780306813313 / 0306813319
Quantity available
1
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Item price
A$67.31
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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