Essentials of Classic Italian Cooking Hardback - 2010
by Marcella Hazan
Reader reviews for Essentials of Classic Italian Cooking
Review summary
Readers widely hail Marcella Hazan’s compendium as the definitive, authoritative guide to Italian cooking—comprehensive, technique-focused, and remarkably reliable. Many report consistently superb results and credit the book with transforming their skills, praising its clear instructions, cultural context, and breadth from sauces and pasta to meats and vegetables. The tone is famously opinionated—sometimes called preachy—but largely trusted and endearing. Drawbacks noted include the absence of photos, a less inspiring desserts chapter, strict stances on imported ingredients, and a learning curve for novices. Overall, it’s viewed as an essential classic that stands the test of time.
Readers say this book is:
definitive authoritative comprehensive instructive reliable opinionated technique-driven consistently excellent challenging for beginners no photosWrite a review for this book
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From the publisher
Details
- Title Essentials of Classic Italian Cooking
- Author Marcella Hazan
- Binding Hardback
- Edition First Edition
- Pages 704
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Publication date 2010-09
- Illustrated Yes
- ISBN 9780307597953 / 0307597954
- Category Cooking / Wine
- Dewey Decimal Code 641.594
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Essentials of Classic Italian Cooking
by Hazan, Marcella
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Essentials of Classic Italian Cooking
by Hazan, Marcella
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Essentials of Classic Italian Cooking
by Hazan, Marcella
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- Hardback
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- 9780307597953 / 0307597954
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