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A World of Nut Recipes: From Soups to Savories Hardback - 1969

by Clark, Morton Gill

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  • Title A World of Nut Recipes: From Soups to Savories
  • Author Clark, Morton Gill
  • Binding Hardback
  • Publisher Funk & Wagnalls Co
  • Publication date 1969-06
  • ISBN 9780308701991

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A WORLD OF NUT RECIPES :  From Soup to Savories
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A WORLD OF NUT RECIPES : From Soup to Savories

by Morton Gill Clark

  • New
  • Hardback
  • first
Condition
New
Edition
First Edition, 2nd Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780308701991 / 0308701992
Quantity available
1
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Item price
A$40.76
A$10.63 Delivery to USA

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Description:
New York, NY: Avenel Books/Crown Publishers, 1972. First Edition, 2nd Printing . Hardcover. New/Very Good. Text/NEW & Bright. Orange linen boards/Fine. DJ/VG; sound w/rubs & faint creasing to edges & surfaces, and small loss to lower back edge. Published w/o ISBN. Cookbook dedicated to nuts (high in protein) from Morton Gill Clark. 248 pgs in 2 parts. Part I, A, Nuts & Their Uses; B, The Character Of Nuts; and C, Purchase, Storage & Preparation of Nuts. Part II, presents, by variety, recipes for 19 favored nuts. Cooking ideas cover meals, from appetizers to desserts, soups & stews, and even flowers. Fine copy in lesser dustjacket.
Add to wish list
Item price
A$40.76
A$10.63 Delivery to USA