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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Paperback - 1993

by Nancy Decherney; John Decherney; Deborah Marshall

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Reader reviews for The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

From the publisher

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.

Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.

First line

Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly.

From the rear cover

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

Details

  • Title The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
  • Author Nancy Decherney; John Decherney; Deborah Marshall
  • Binding Paperback
  • Edition Later Printing
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, NY, U.S.A.
  • Publication date 1993-08-15
  • Features Bibliography, Index
  • ISBN 9780312098063 / 0312098065
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.9 x 6.9 x 0.8 in (22.61 x 17.53 x 2.03 cm)
  • Themes
    • Cultural Region: Pacific Northwest
    • Geographic Orientation: Alaska
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Fiddlehead Restaurant and Bakery
  • Library of Congress Catalogue Number 91020932
  • Dewey Decimal Code 641.509

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Decherney, Nancy

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9780312098063 / 0312098065
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy, DeCherney, John, Marshall, Deborah, Brook, Susan

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Stock photo: cover may vary

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy, DeCherney, John, Marshall, Deborah, Brook, Susan

  • Used
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ISBN 10 / ISBN 13
9780312098063 / 0312098065
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy; DeCherney, John; Marshall, Deborah; Brook, Susan

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St. Martin's Griffin. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Fiddlehead Cookbook

The Fiddlehead Cookbook

by Decherney, Nancy

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ISBN 10 / ISBN 13
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Griffin, 1993. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Susan Brook; Deborah Marshall; John DeCherney; Nancy DeCherney

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St. Martin's Press, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, John, DeCherney, Nancy, Marshall, Deborah

  • Used
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ISBN 10 / ISBN 13
9780312098063 / 0312098065
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St. Martin's Press. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, John, DeCherney, Nancy, Marshall, Deborah

  • Used
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Used
ISBN 10 / ISBN 13
9780312098063 / 0312098065
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Description:
St. Martin's Press. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$10.70
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
Stock photo: cover may vary

The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, John, DeCherney, Nancy, Marshall, Deborah

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780312098063 / 0312098065
Quantity available
1
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Item price
A$10.70
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Description:
St. Martin's Press. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$10.70
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Stock photo: cover may vary

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780312098063 / 0312098065
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St. Martin's Griffin, 1993-08-15. paperback. Used: Good. 6.99x0.54x8.85. Buy with confidence. Excellent Customer Service & Return policy.
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