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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery Paperback - 1993
by Nancy Decherney; John Decherney; Deborah Marshall
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From the publisher
First line
Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly.
From the rear cover
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.
Details
- Title The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
- Author Nancy Decherney; John Decherney; Deborah Marshall
- Binding Paperback
- Edition Later Printing
- Pages 264
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, New York, NY, U.S.A.
- Publication date 1993-08-15
- Features Bibliography, Index
- ISBN 9780312098063 / 0312098065
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.9 x 6.9 x 0.8 in (22.61 x 17.53 x 2.03 cm)
-
Themes
- Cultural Region: Pacific Northwest
- Geographic Orientation: Alaska
- Category Cooking / Wine
- Library of Congress subjects Cooking, Fiddlehead Restaurant and Bakery
- Library of Congress Catalogue Number 91020932
- Dewey Decimal Code 641.509
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
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