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Food Cultures of the World Encyclopedia: [4 Volumes]
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Food Cultures of the World Encyclopedia: [4 Volumes] Hardback - 2011

by Ken Albala (Editor)

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Reader reviews for Food Cultures of the World Encyclopedia: [4 Volumes]

From the publisher

From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been--and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned.

Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Details

  • Title Food Cultures of the World Encyclopedia: [4 Volumes]
  • Author Ken Albala (Editor)
  • Binding Hardback
  • Pages 1572
  • Volumes 4
  • Language ENG
  • Publisher Greenwood
  • Publication date 2011-05
  • Features Dust Cover
  • ISBN 9780313376269 / 0313376263
  • Weight 12.75 lbs (5.78 kg)
  • Dimensions 16.8 x 10.7 x 7.1 in (42.67 x 27.18 x 18.03 cm)
  • Category Pop Arts / Pop Culture
  • Library of Congress subjects Food habits, Food preferences
  • Library of Congress Catalogue Number 2010042700
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Booklist, 10/01/2011, Page 40
  • Booklist Ed Choice Reference, 01/01/2012, Page 17
  • Choice, 11/01/2011, Page 0
  • Library Journal, 09/15/2011, Page 109
  • Reference and Research Bk News, 10/01/2011, Page 58
  • School Library Journal, 10/01/2011, Page 86

About the author

Ken Albala is professor of history at the University of the Pacific, Stockton, CA.

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Food Cultures of the World Encyclopedia
Stock photo: cover may vary

Food Cultures of the World Encyclopedia

by Albala, Ken

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780313376269 / 0313376263
Quantity available
1
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Item price
A$824.36
A$28.96 Delivery to USA

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Description:
Greenwood Pub Group, 2011. Hardcover. New. 1400 pages. 11.50x9.00x1.50 inches.
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Item price
A$824.36
A$28.96 Delivery to USA
Food Cultures of the World Encyclopedia
Stock photo: cover may vary

Food Cultures of the World Encyclopedia

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780313376269 / 0313376263
Quantity available
500
Seller
Item price
A$2,147.09
A$21.72 Delivery to USA

Show details

Description:
Greenwood. Hardback. New. 1572 pages
Add to wish list
Item price
A$2,147.09
A$21.72 Delivery to USA
Food Cultures of the World Encyclopedia
Stock photo: cover may vary

Food Cultures of the World Encyclopedia

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780313376269 / 0313376263
Quantity available
500
Seller
Item price
A$2,147.09
A$21.72 Delivery to USA

Show details

Description:
Greenwood. Hardback. New. 1572 pages
Add to wish list
Item price
A$2,147.09
A$21.72 Delivery to USA