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James Beard's American Cookery
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James Beard's American Cookery Hardback - 2010

by James Beard; Foreword by Tom Colicchio

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This cookbook includes more than 1,500 of Beard's favorite and most successful recipes, as well as answers to dozens of cooking questions and tips on everything from choosing meats and vegetables to preserving fruit and making "real" cheeseburgers.

Reader reviews for James Beard's American Cookery

From the publisher

The classic, must-have American cookbook from one of our greatest authorities on food.

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Details

  • Title James Beard's American Cookery
  • Author James Beard; Foreword by Tom Colicchio
  • Binding Hardback
  • Edition Reprint
  • Pages 896
  • Volumes 1
  • Language ENG
  • Publisher Voracious, New York / Boston
  • Publication date 2010-10
  • Illustrated Yes
  • ISBN 9780316098687 / 031609868X
  • Weight 2.86 lbs (1.30 kg)
  • Dimensions 9.7 x 6.95 x 2.7 in (24.64 x 17.65 x 6.86 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, American
  • Library of Congress Catalogue Number 2010020003
  • Dewey Decimal Code 641.597

About the author

Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

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James Beard's American Cookery
Stock photo: cover may vary

James Beard's American Cookery

by Beard, James

  • Used
  • Hardback
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Used
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780316098687 / 031609868X
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1
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A$26.45
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LITTLE, BROWN, 2010-10-25. Reprint. hardcover. Used: Good. 6.95x2.70x9.70. Buy with confidence. Excellent Customer Service & Return policy.
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James Beard's American Cookery
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James Beard's American Cookery

by Beard, James

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780316098687 / 031609868X
Quantity available
1
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A$73.58
A$7.18 Delivery to USA

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Description:
Voracious, 2010-10-25. hardcover. New. 6x2x9. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
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Item price
A$73.58
A$7.18 Delivery to USA
James Beard's American Cookery
Stock photo: cover may vary

James Beard's American Cookery

by Beard, James

  • New
  • Hardback
Condition
New
Edition
Reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780316098687 / 031609868X
Quantity available
6
Seller
Item price
A$106.74
Free Delivery to USA

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Description:
LITTLE, BROWN, 2010-10-25. Reprint. hardcover. New. 6.95x2.70x9.70. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$106.74
Free Delivery to USA
James Beard's American Cookery
Stock photo: cover may vary

James Beard's American Cookery

by Beard, James

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780316098687 / 031609868X
Quantity available
1
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A$114.58
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$114.58
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James Beard's American Cookery
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James Beard's American Cookery

by Beard, James/ Colicchio, Tom (Foreward By)

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780316098687 / 031609868X
Quantity available
1
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A$155.50
A$28.66 Delivery to USA

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Description:
Little Brown & Co, 2010. Hardcover. New. reprint edition. 877 pages. 9.50x6.75x2.50 inches.
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Item price
A$155.50
A$28.66 Delivery to USA