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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini Hardback - 2015

by Michael Anthony; Dorothy Kalins (With)

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Reader reviews for V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini

From the publisher

One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home.

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sauted greens over a bowl of grains, and veggies with meat and fish, too.

V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Details

  • Title V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini
  • Author Michael Anthony; Dorothy Kalins (With)
  • Binding Hardback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Little Brown and Company
  • Publication date 2015-10
  • Illustrated Yes
  • ISBN 9780316373357 / 0316373354
  • Weight 4.51 lbs (2.05 kg)
  • Dimensions 10.85 x 9 x 1.75 in (27.56 x 22.86 x 4.45 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Vegetables, Cooking (Vegetables)
  • Library of Congress Catalogue Number 2015931409
  • Dewey Decimal Code 641.65

About the author

Michael Anthony is the executive chef-partner of Gramercy Tavern, chef-partner of Lex Yard at the Waldorf Astoria, and the author of "The Gramercy Tavern Cookbook." He has received several James Beard Awards including Best Chef in New York City, Outstanding Chef, and a James Beard Book Award for his cookbook "V is for Vegetables." Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.

Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.

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V Is for Vegetables : Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables : Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Michael Anthony

  • Used
  • Acceptable
  • Hardback
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Acceptable
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Hardcover
ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Little Brown & Company, 2015. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$15.50
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V Is for Vegetables : Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

V Is for Vegetables : Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Michael Anthony

  • Used
  • Acceptable
  • Hardback
Condition
Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Description:
Little Brown & Company, 2015. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Item price
A$15.50
Free Delivery to USA
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

  • Used
  • Hardback
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Illustrated
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ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Little, Brown and Company, 2015-10-27. Illustrated. hardcover. Used: Good. 9.00x1.75x10.85. Buy with confidence. Excellent Customer Service & Return policy.
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V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

  • Used
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ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Little Brown & Company. Used - Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

  • Used
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ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Description:
Little Brown & Company. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Item price
A$21.91
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

  • Used
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ISBN 10 / ISBN 13
9780316373357 / 0316373354
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V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini
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V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini

by Anthony, Michael; photos by Laura McEvoy

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  • Hardback
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ISBN 10 / ISBN 13
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New York: Little, Brown & Co., Oct 2015. 1st edition, 1st printing.. Hardback in glossy color pictorial boards, in matching jacket.. New, remainder mark to lwr edge/New. Sumptuous A to Z illustrated cookbook with simple yet potent ideas and techniques into the most exciting & healthy dishes ever. Mint new copy of HB 1st. 8-3/4 x 10-3/4, 374 pp, index,
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Item price
A$43.35
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V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini
Stock photo: cover may vary

V is for Vegetables - inspired recipes & techniques for home cooks from artichokes to zucchini

by Anthony, Michael; photos by Laura McEvoy

  • Used
  • Hardback
  • first
Condition
New
Edition
1st edition, 1st printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780316373357 / 0316373354
Quantity available
1
Seller
Item price
A$50.58
A$8.31 Delivery to USA

Show details

Description:
New York: Little, Brown & Co., Oct 2015. 1st edition, 1st printing.. Hardback in glossy color pictorial boards, in matching jacket.. New, remainder mark to lwr edge/New. Sumptuous A to Z illustrated cookbook with simple yet potent ideas and techniques into the most exciting & healthy dishes ever. Mint new copy of HB 1st. 8-3/4 x 10-3/4, 374 pp, index,
Add to wish list
Item price
A$50.58
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

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Collectible - Very Good
ISBN 10 / ISBN 13
9780316373357 / 0316373354
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Little, Brown and Company. Collectible - Very Good. Signed Copy Collectible - Very Good. Very Good dust jacket. Inscribed by author on half title page. (cooking, cook book, cookbook, cookery) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
Stock photo: cover may vary

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

by Anthony, Michael

  • New
  • Hardback
Condition
New
Edition
Illustrated
Binding
Hardcover
ISBN 10 / ISBN 13
9780316373357 / 0316373354
Quantity available
1
Seller
Item price
A$61.61
Free Delivery to USA

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Description:
Little, Brown and Company, 2015-10-27. Illustrated. hardcover. New. 9.00x1.75x10.85. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$61.61
Free Delivery to USA