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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes. Peter Mayle and Gerard Auzet Hardback - 2006
by Peter Mayle
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Details
- Title Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes. Peter Mayle and Gerard Auzet
- Author Peter Mayle
- Binding Hardback
- Edition First
- Pages 138
- Volumes 1
- Language ENG
- Publisher Grand Central Publishing, London, United Kingdom
- Publication date 2006-01
- ISBN 9780316730150 / 0316730157
- Category Cooking / Wine
- Dewey Decimal Code 641.815
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Confessions Of A French Baker
by Mayle, Peter
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Confessions Of A French Baker: Breadmaking secrets, tips and recipes
by Mayle, Peter
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Confessions Of A French Baker: Breadmaking secrets, tips and recipes
by Mayle, Peter
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Confessions Of A French Baker: Breadmaking secrets, tips and recipes
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Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes
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Confessions Of A French Baker: Breadmaking secrets, tips and recipes
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Confessions of a French Baker
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Confessions Of A French Baker
by Mayle, Peter
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- Paperback
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