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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Hardback -

by Hannah Glasse

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About this book

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

Reader reviews for The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every

From the publisher

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook's Sauce Is

IV. Toimake a Number of little Dimes for a Supper or Side-cit and little Cornea-dimes for a great Table.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

  • Title The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every
  • Author Hannah Glasse
  • Binding Hardback
  • Pages 444
  • Volumes 1
  • Language ENG
  • Publisher Forgotten Books
  • ISBN 9780331715958 / 0331715953
  • Weight 1.64 lbs (0.74 kg)
  • Dimensions 9.02 x 5.98 x 1 in (22.91 x 15.19 x 2.54 cm)
  • Category Medical / Nursing
  • Dewey Decimal Code 641.594

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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published;...
Stock photo: cover may vary

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing, I. How to Roast and Boil to Perfection ... III. How Expensive a French Cook's Sauce I

by Hannah Glasse

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780331715958 / 0331715953
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1
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A$106.73
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Item price
A$106.73
Free Delivery to USA
The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published;...
Stock photo: cover may vary

The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing, I. How to Roast and Boil to Perfection ... III. How Expensive a French Cook's Sauce I

by Hannah Glasse

  • Used
  • Good
  • Hardback
Condition
Good
Edition
0
Binding
Hardcover
ISBN 10 / ISBN 13
9780331715958 / 0331715953
Quantity available
1
Seller
Item price
A$156.52
Free Delivery to USA

Show details

Description:
Forgotten Books, 2017-11-22. hardcover. Good. 15.2x2.5x22.9. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$156.52
Free Delivery to USA