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The Classic Italian Cookbook Mass market paperbound - 1984
by Marcella Hazan
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Reader reviews for The Classic Italian Cookbook
Review summary
Readers overwhelmingly praised this Italian cookbook by Marcella Hazan as a foundational and enduring classic. The book earned consistent acclaim for its straightforward approach to authentic Italian cuisine, with reviewers noting its elegance in simplicity and emphasis on proper technique over exotic ingredients. Many readers reported returning to the cookbook repeatedly over decades, with several copies worn from frequent use. The work is frequently compared to Julia Child's foundational cookbooks and credited with teaching generations of home cooks fundamental culinary skills.
Readers say this book is:
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Details
- Title The Classic Italian Cookbook
- Author Marcella Hazan
- Binding Mass Market Paperbound
- Edition Later Printing
- Volumes 1
- Language ENG
- Publisher Ballantine Books, New York
- Publication date January 12, 1984
- ISBN 9780345314024 / 0345314026
- Weight 0.52 lbs (0.24 kg)
- Dimensions 6.92 x 4.16 x 1.12 in (17.58 x 10.57 x 2.84 cm)
- Category Cooking / Wine
- Library of Congress Catalogue Number 00000000
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The Classic Italian Cookbook
by Hazan, Marcella
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The Classic Italian Cookbook
by Hazan, Marcella
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The Classic Italian Cookbook : The Art of Italian Cooking and the Italian Art of Eating
by Marcella Hazan
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The Classic Italian Cookbook : The Art of Italian Cooking and the Italian Art of Eating
by Hazan, Marcella
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- 9780345314024 / 0345314026
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The Classic Italian Cookbook
by Hazan, Marcella
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The Classic Italian Cookbook
by Hazan, Marcella
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- ISBN 10 / ISBN 13
- 9780345314024 / 0345314026
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The Classic Italian Cookbook
by Hazan, Marcella
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The Classic Italian Cookbook (Englisch) von Marcella Hazan (Autor)
by Marcella Hazan (Autor)
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