BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

The Taste of Wine: The Art and Science of Wine Appreciation
Stock photo: cover may vary

The Taste of Wine: The Art and Science of Wine Appreciation Hardback - 1987

by Emile Peynaud; Michael Schuster (Translator)

Add to wish list

Reader reviews for The Taste of Wine: The Art and Science of Wine Appreciation

First line

Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.

Details

  • Title The Taste of Wine: The Art and Science of Wine Appreciation
  • Author Emile Peynaud; Michael Schuster (Translator)
  • Binding Hardback
  • Edition First English Ed
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Trans-Atlantic Publications, London
  • Publication date December 1987
  • ISBN 9780356149110 / 0356149110
  • Category Cooking / Wine
  • Dewey Decimal Code 641.22

More Copies for Sale

The Taste of Wine: The Art and Science of Wine Appreciation
Stock photo: cover may vary

The Taste of Wine: The Art and Science of Wine Appreciation

by Peynaud, Emile

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780356149110 / 0356149110
Quantity available
1
Seller
Item price
A$62.26
Free Delivery to USA

Show details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$62.26
Free Delivery to USA