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Technology for Wine and Beer Production from Ipomoea Batatas
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Technology for Wine and Beer Production from Ipomoea Batatas Hardback - 2019

by Sandeep Kumar Panda

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Reader reviews for Technology for Wine and Beer Production from Ipomoea Batatas

From the publisher

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization.

The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.

Details

  • Title Technology for Wine and Beer Production from Ipomoea Batatas
  • Author Sandeep Kumar Panda
  • Binding Hardback
  • Pages 202
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Publication date 2019-08-23
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780367174958 / 0367174952
  • Weight 1.02 lbs (0.46 kg)
  • Dimensions 9.21 x 6.14 x 0.5 in (23.39 x 15.60 x 1.27 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Beer, Wine and wine making
  • Library of Congress Catalogue Number 2019025493
  • Dewey Decimal Code 664.805

About the author

Dr. Sandeep Kumar Panda is currently working as an Assistant Professor in the School of Biotechnology, KIIT University, Bhubaneswar, India. He has completed his Doctor of Philosophy in microbiology from Utkal University, India. He has conducted research with prestigious research organizations like ICAR-Central Tuber Crops Research Institute and CSIR- Institute of Minerals and Materials Technology and the Indian Institute of Technology, Bhubaneswar. Dr. Panda did his post- doctoral research at the University of Johannesburg, South Africa. His broad area of research has been in applied microbiology, biotechnology and food technology.

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Technology for Wine and Beer Production from Ipomoea batatas
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Technology for Wine and Beer Production from Ipomoea batatas

by Panda, Sandeep Kumar

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ISBN 10 / ISBN 13
9780367174958 / 0367174952
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CRC Press, 8/23/2019 12:00:01 A. hardcover. Very Good. 0.7500 in x 9.2500 in x 6.2500 in. Hardcover issued without dust-jacket. Clean and solid. Ships from a smoke-free home.
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Technology for Wine and Beer Production from Ipomoea batatas
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Technology for Wine and Beer Production from Ipomoea batatas

by Panda, Sandeep Kumar

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ISBN 10 / ISBN 13
9780367174958 / 0367174952
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CRC Press, 2019-08-23. 1. hardcover. New. 6.25x0.75x9.25. Buy with confidence. Excellent Customer Service & Return policy.
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A$296.43
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Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

by Sandeep Kumar Panda

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780367174958 / 0367174952
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Description:
Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared w
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Item price
A$458.36
A$15.42 Delivery to USA
Technology for Wine and Beer Production from Ipomoea Batatas
Stock photo: cover may vary

Technology for Wine and Beer Production from Ipomoea Batatas

by Panda, Sandeep Kumar

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780367174958 / 0367174952
Quantity available
2
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Item price
A$572.46
A$28.94 Delivery to USA

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Description:
CRC Pr I Llc, 2019. Hardcover. New. 250 pages. 9.25x6.25x0.75 inches.
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Item price
A$572.46
A$28.94 Delivery to USA