Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook Paperback - 1983
by Julia Child; Simone Beck
From the rear cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the jacket flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
Details
- Title Mastering the Art of French Cooking, Volume 2: A Cookbook
- Author Julia Child; Simone Beck
- Binding Paperback
- Edition Revised
- Pages 648
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 1983-09-12
- Illustrated Yes
- ISBN 9780394721774 / 0394721772
- Weight 2.38 lbs (1.08 kg)
- Dimensions 9.98 x 7.12 x 1.32 in (25.35 x 18.08 x 3.35 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
More Copies for Sale
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
A$6.90A$16.57 shipping to USA
Show Details
Description:
Paperback. Very Good.
Item Price
A$6.90
A$16.57
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, United States
- Item Price
-
A$7.14A$4.61 shipping to USA
Show Details
Description:
UsedVeryGood.
Item Price
A$7.14
A$4.61
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia, and Beck, Simone
- Used
- Paperback
- first
- Condition
- Used - Fine.
- Edition
- Updated ed.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Tucson, Arizona, United States
- Item Price
-
A$15.34A$6.15 shipping to USA
Show Details
Description:
New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Item Price
A$15.34
A$6.15
shipping to USA
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Elgin, Texas, United States
- Item Price
-
A$18.42FREE shipping to USA
Show Details
Description:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
Item Price
A$18.42
FREE shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Champaign, Illinois, United States
- Item Price
-
A$18.49A$6.15 shipping to USA
Show Details
Description:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Item Price
A$18.49
A$6.15
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Revised
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$18.69FREE shipping to USA
Show Details
Description:
Knopf, 1983-09-12. Revised. paperback. Used: Good.
Item Price
A$18.69
FREE shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Wilmington, Illinois, United States
- Item Price
-
A$19.26A$6.92 shipping to USA
Show Details
Description:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
Item Price
A$19.26
A$6.92
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Apollo Beach, Florida, United States
- Item Price
-
A$19.89A$6.15 shipping to USA
Show Details
Description:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!
Item Price
A$19.89
A$6.15
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$27.03A$6.15 shipping to USA
Show Details
Description:
Knopf. Used - Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
A$27.03
A$6.15
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
- Seller
-
Houston, Texas, United States
- Item Price
-
A$28.68FREE shipping to USA
Show Details
Description:
Knopf, 1983-09-12. paperback. New. 6x1x9.
Item Price
A$28.68
FREE shipping to USA