BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Hardback - 2016

by Lisa Q. Fetterman; Meesha Halm; Scott Peabody

Add to wish list

Reader reviews for Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

A beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection--from the creator of Nomiku, the first affordable sous vide machine

"Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food."--Hugh Acheson, author of How to Cook

Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Details

  • Title Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
  • Author Lisa Q. Fetterman; Meesha Halm; Scott Peabody
  • Binding Hardback
  • Edition Hardback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Publication date 2016-11-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780399578069 / 0399578064
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 10.2 x 8.3 x 0.9 in (25.91 x 21.08 x 2.29 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cookbooks, Sous-vide cooking
  • Library of Congress Catalogue Number 2016007211
  • Dewey Decimal Code 641.587

Media reviews

Citations

  • Publishers Weekly, 07/04/2016, Page 0

About the author

Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of Sous Vide Made Simple. She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes' and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the top restaurants in the country, including Babbo, Jean-Georges, and Saison.

Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for Sous Vide Made Simple as well as Sous Vide at Home.

Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook and Savoring the Wine Country, and she is a co-author of Sous Vide Made Simple. She's served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

Back to top↑

More Copies for Sale

Show all copies
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q.,Halm, Meesha,Peabody, Scott

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
Evergreen Goodwill
Item price
A$3.96
A$5.82 Delivery to USA

Show details

Description:
Ten Speed Press, 11/1/2016 12:00:01 A. hardcover. Good. 0.9908 in x 10.2520 in x 8.2700 in.
Add to wish list
Item price
A$3.96
A$5.82 Delivery to USA
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals

by Meesha Halm; Lisa Q. Fetterman; Scott Peabody

  • Used
  • Acceptable
  • Hardback
Condition
Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
ThriftBooks
Biblio Top Seller
Item price
A$9.93
Free Delivery to USA

Show details

Description:
Potter/Ten Speed/Harmony/Rodale, 2016. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$9.93
Free Delivery to USA
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals

by Meesha Halm; Lisa Q. Fetterman; Scott Peabody

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
ThriftBooks
Biblio Top Seller
Item price
A$9.93
Free Delivery to USA

Show details

Description:
Potter/Ten Speed/Harmony/Rodale, 2016. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Add to wish list
Item price
A$9.93
Free Delivery to USA
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q.; Halm, Meesha; Peabody, Scott

  • Used
  • Acceptable
Condition
Acceptable
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
BooksRun
Item price
A$10.74
Free Delivery to USA

Show details

Description:
Ten Speed Press. Acceptable. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Add to wish list
Item price
A$10.74
Free Delivery to USA
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
Ergodebooks
Item price
A$13.84
Free Delivery to USA

Show details

Description:
Ten Speed Press, 2016-11-01. hardcover. Used: Good. 8.27x0.98x10.31. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$13.84
Free Delivery to USA
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
Ausvora INC
Item price
A$15.37
Free Delivery to USA

Show details

Description:
Ten Speed Press, 2016-11-01. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$15.37
Free Delivery to USA
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]
Stock photo: cover may vary

Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]

by Halm, Meesha, Peabody, Scott, Fetterman, Lisa Q

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
3
Seller
Better World Books
Biblio Top Seller
Item price
A$18.35
Free Delivery to USA

Show details

Description:
Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$18.35
Free Delivery to USA
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]
Stock photo: cover may vary

Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]

by Halm, Meesha, Peabody, Scott, Fetterman, Lisa Q

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
3
Seller
Better World Books
Biblio Top Seller
Item price
A$18.35
Free Delivery to USA

Show details

Description:
Potter/Ten Speed/Harmony/Rodale. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Add to wish list
Item price
A$18.35
Free Delivery to USA
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q.; Halm, Meesha; Peabody, Scott

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
Readventuremedia
Item price
A$18.97
A$7.28 Delivery to USA

Show details

Description:
Ten Speed Press, 2016-11-01. hardcover. Very Good. 8x1x10. Used book in very good condition. May contain light shelf wear to cover and edges, but pages are clean, binding tight, and text unmarked. Carefully inspected and well packaged for shipping.
Add to wish list
Item price
A$18.97
A$7.28 Delivery to USA
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Stock photo: cover may vary

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Fetterman, Lisa Q

  • New
  • Hardback
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780399578069 / 0399578064
Quantity available
1
Seller
Ergodebooks
Item price
A$25.08
Free Delivery to USA

Show details

Description:
Ten Speed Press, 2016-11-01. hardcover. New. 8.27x0.98x10.31. Buy with confidence. Excellent Customer Service & Return policy.
Add to wish list
Item price
A$25.08
Free Delivery to USA
Show all copies
Back to top↑

Please wait a moment while we load the requested page.