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Siren Feasts: A History of Food and Gastronomy in Greece
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Siren Feasts: A History of Food and Gastronomy in Greece Paperback - 1996

by Andrew Dalby

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Reader reviews for Siren Feasts: A History of Food and Gastronomy in Greece

From the publisher

Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.

Details

  • Title Siren Feasts: A History of Food and Gastronomy in Greece
  • Author Andrew Dalby
  • Binding Paperback
  • Edition Reprint
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Routledge, London
  • Publication date 1996-12-26
  • ISBN 9780415156578 / 0415156572
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 9.1 x 6.1 x 0.9 in (23.11 x 15.49 x 2.29 cm)
  • Themes
    • Chronological Period: Ancient (To 499 A.D.)
    • Cultural Region: Greece
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 95010185
  • Dewey Decimal Code 641.59

About the author

Andrew Dalby trained as a classicist and linguist and is now librarian of the London Goodenough Trust for Overseas Graduates

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Siren Feasts: A History of Food and Gastronomy in Greece
Stock photo: cover may vary

Siren Feasts: A History of Food and Gastronomy in Greece

by Dalby, Andrew

  • Used
  • Paperback
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Used
Edition
New edition
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Routledge. New edition. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/26/1996
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Siren Feasts: A History of Food and Gastronomy in Greece
Stock photo: cover may vary

Siren Feasts: A History of Food and Gastronomy in Greece

by Andrew Dalby

  • Used
  • Paperback
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Used
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Routledge, 12/26/1996. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Siren Feasts: A History of Food and Gastronomy in Greece

Siren Feasts: A History of Food and Gastronomy in Greece

by Dalby, Andrew

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ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Paperback. Very Good.
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Siren Feasts

Siren Feasts

by Dalby, Andrew

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  • Paperback
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Good
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Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Siren Feasts : A History of Food and Gastronomy in Greece
Stock photo: cover may vary

Siren Feasts : A History of Food and Gastronomy in Greece

by Dalby, Andrew

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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1
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Taylor & Francis Group. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Siren Feasts
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Siren Feasts

by Dalby, Andrew

  • Used
  • Paperback
  • first
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Used
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1
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Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Routledge, 1996-12-26. 1. paperback. Used: Good. 6.14x0.77x9.21. Buy with confidence. Excellent Customer Service & Return policy.
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Siren Feasts
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Siren Feasts

by Dalby, Andrew

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Routledge. paperback. Good. 6.2x0.8x9.3. Buy with confidence. Excellent Customer Service & Return policy.
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SIREN FEASTS A History of Food and Gastronomy in Greece
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SIREN FEASTS A History of Food and Gastronomy in Greece

by Dalby, Andrew

  • Used
  • Paperback
Condition
Very Good+
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Routledge. Very Good+. 1997. Softcover. 0415156572 . Scholar's initial to inner cover (Jenifer Neils). Else very faint shelfwear. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples… Read more
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A$48.64
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SIREN FEASTS A History of Food and Gastronomy in Greece
Stock photo: cover may vary

SIREN FEASTS A History of Food and Gastronomy in Greece

by Dalby, Andrew

  • Used
  • Paperback
Condition
Very Good+
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
Quantity available
1
Seller
Item price
A$48.64
A$10.64 Delivery to USA

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Description:
Routledge. Very Good+. 1997. Softcover. 0415156572 . Very faint foxing. 1 corner lightly edgeworn. ; 0.92 x 9.18 x 6.11 Inches; 320 pages; Cheese, wine, honey and olive oil--four of Greece's best known contributions to culinary culture- -were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighboring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be… Read more
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Siren Feasts: A History of Food and Gastronomy in Greece [Paperback] Dalby, Andrew
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Siren Feasts: A History of Food and Gastronomy in Greece [Paperback] Dalby, Andrew

by Dalby, Andrew

  • Used
  • Paperback
  • first
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780415156578 / 0415156572
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Description:
Routledge, 1997-01-29. Paperback. Like New. 1996 Routledge hard cover - 1st printing - owner's label inside cover - otherwise a brand new clean fine copy - enjoy
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