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Food Economics: Industry and Markets
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Food Economics: Industry and Markets Paperback - 2013

by Henning O. Hansen

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From the publisher

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.

This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions.

Each chapter is accompanied by questions and assignments designed to help students in their learning.

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Details

  • Title Food Economics: Industry and Markets
  • Author Henning O. Hansen
  • Binding Paperback
  • Edition INTERNATIONAL ED
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher Routledge, New Delhi
  • Publication date 2013-05-02
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780415604611 / 0415604613
  • Weight 1.54 lbs (0.70 kg)
  • Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
  • Themes
    • Aspects (Academic): Economic
  • Category Business / Economics / Finance
  • Library of Congress subjects Globalization - Economic aspects, Food industry and trade
  • Library of Congress Catalogue Number 2012032224
  • Dewey Decimal Code 381.41

About the author

Henning Otte Hansen is Senior Advisor in the Institute of Food and Resource Economics/Production and Technology Unit at Copenhagen University, Denmark.

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Food Economics (Routledge Textbooks in Environmental and Agricultural Economics)
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Food Economics (Routledge Textbooks in Environmental and Agricultural Economics)

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FOOD ECONOMICS: INDUSTRY AND MARKETS
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FOOD ECONOMICS: INDUSTRY AND MARKETS

by HANSEN OTTE HENNING

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FOOD ECONOMICS: INDUSTRY AND MARKETS
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FOOD ECONOMICS: INDUSTRY AND MARKETS

by HANSEN OTTE HENNING

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Food Economics Industry and Markets
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Food Economics Industry and Markets

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Food Economics Industry and Markets
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Food Economics Industry and Markets

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Food Economics (Routledge Textbooks in Environmental and Agricultural Economics)
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