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Resource Guide for Food Writers Paperback - 1999
by Gary Allen
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Details
- Title Resource Guide for Food Writers
- Author Gary Allen
- Binding Paperback
- Edition 1st
- Pages 318
- Volumes 1
- Language ENG
- Publisher Routledge, New York
- Publication date 1999-05-05
- ISBN 9780415922500 / 041592250X
- Weight 1.11 lbs (0.50 kg)
- Dimensions 9.07 x 6.02 x 0.83 in (23.04 x 15.29 x 2.11 cm)
- Category Language Arts / Linguistics / Literacy
- Library of Congress subjects Cookery - Authorship - Directories, Food industry and trade - Directories
- Library of Congress Catalogue Number 98-48507
- Dewey Decimal Code 808.066
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Citations
- Library Journal, 06/15/1999, Page 68
- Reference and Research Bk News, 02/01/2001, Page 206
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