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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture Hardcover - 2001 - 1st Edition

by Lawrence R. Schehr; Allen S. Weiss


From the publisher

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

First line

Although it has been applied to many enterprises, the concept of "field" has proved especially fruitful for the analysis of intellectual and cultural activities.

Details

  • Title French Food: On the Table, On the Page, and in French Culture
  • Author Lawrence R. Schehr; Allen S. Weiss
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 268
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2001-08-08
  • Features Bibliography, Index
  • ISBN 9780415936279 / 0415936276
  • Weight 1.24 lbs (0.56 kg)
  • Dimensions 9.34 x 6.4 x 0.94 in (23.72 x 16.26 x 2.39 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Gastronomy
  • Library of Congress Catalog Number 00068434
  • Dewey Decimal Code 641.013

Media reviews

Citations

  • Booklist, 05/15/2001, Page 1720

About the author

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.

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French Food
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French Food

by Schehr, Lawrence R.

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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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ISBN 10 / ISBN 13
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Hardback. New. French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

  • New
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780415936279 / 0415936276
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
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A$302.57
A$15.51 shipping to USA
French Food: On the Table, on the Page, and in French Culture
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French Food: On the Table, on the Page, and in French Culture

by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780415936279 / 0415936276
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Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
A$308.53
A$19.41 shipping to USA
French Food: On the Table, on the Page, and in French Culture
Stock Photo: Cover May Be Different

French Food: On the Table, on the Page, and in French Culture

by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780415936279 / 0415936276
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$353.88
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Description:
Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
A$353.88
A$19.41 shipping to USA