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French Food: On the Table, On the Page, and in French Culture Hardcover - 2001 - 1st Edition
by Lawrence R. Schehr; Allen S. Weiss
First line
Although it has been applied to many enterprises, the concept of "field" has proved especially fruitful for the analysis of intellectual and cultural activities.
Details
- Title French Food: On the Table, On the Page, and in French Culture
- Author Lawrence R. Schehr; Allen S. Weiss
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 268
- Volumes 1
- Language ENG
- Publisher Routledge
- Date 2001-08-08
- Features Bibliography, Index
- ISBN 9780415936279 / 0415936276
- Weight 1.24 lbs (0.56 kg)
- Dimensions 9.34 x 6.4 x 0.94 in (23.72 x 16.26 x 2.39 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy
- Library of Congress Catalog Number 00068434
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 05/15/2001, Page 1720
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French Food
by Schehr, Lawrence R.
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- 9780415936279 / 0415936276
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A$147.83FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
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Southport, Merseyside, United Kingdom
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A$262.69A$19.32 shipping to USA
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Hardback. New. French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
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Stock Photo: Cover May Be Different
French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 329
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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A$302.57A$15.51 shipping to USA
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Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry.
Item Price
A$302.57
A$15.51
shipping to USA
![French Food: On the Table, on the Page, and in French Culture](https://d3525k1ryd2155.cloudfront.net/f/279/936/9780415936279.IN.0.m.jpg)
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French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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A$308.53A$19.41 shipping to USA
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Description:
Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
A$308.53
A$19.41
shipping to USA
![French Food: On the Table, on the Page, and in French Culture](https://d3525k1ryd2155.cloudfront.net/f/279/936/9780415936279.IN.0.m.jpg)
Stock Photo: Cover May Be Different
French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780415936279 / 0415936276
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
A$353.88A$19.41 shipping to USA
Show Details
Description:
Routledge, 2001. Hardcover. New. 1st edition. 262 pages. 9.00x6.25x1.00 inches.
Item Price
A$353.88
A$19.41
shipping to USA