Description:
UsedGood. Cover has some wear and bending. Inscribed and pages have notes.
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French Food: On the Table, on the Page, and in French Culture Paperback - 2001 - 1st Edition
by Lawrence R. Schehr; Allen S. Weiss
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HASH(0x110c1d40)
Details
- Title French Food: On the Table, on the Page, and in French Culture
- Author Lawrence R. Schehr; Allen S. Weiss
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 268
- Volumes 1
- Language ENG
- Publisher Routledge, New York
- Date 2001-08-03
- Features Bibliography, Index, Table of Contents
- ISBN 9780415936286 / 0415936284
- Weight 0.98 lbs (0.44 kg)
- Dimensions 8.96 x 6.12 x 0.74 in (22.76 x 15.54 x 1.88 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Cookery, French, Gastronomy
- Library of Congress Catalog Number 00068434
- Dewey Decimal Code 641.013
Media reviews
Citations
- Booklist, 05/15/2001, Page 1720
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French food
by Schehr, Lawrence R.
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- 9780415936286 / 0415936284
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French Food : On the Table, on the Page, and in French Culture
by Lawrence R. Schehr; Allen S. Weiss
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
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Routledge, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Food : On the Table, on the Page, and in French Culture
by Lawrence R. Schehr; Allen S. Weiss
- Used
- as new
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
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Seattle, Washington, United States
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Routledge, 2001. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Food
by L. Schehr
- Used
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- Used - Very Good+
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- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
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Wake Forest , North Carolina, United States
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Clean, square uncreased spine, no writing or marks, no folded page corners. Not a remainder.
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
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Southport, Merseyside, United Kingdom
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A$72.77A$19.11 shipping to USA
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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A$19.11
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French food
by Schehr, Lawrence R.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
- Quantity Available
- 1
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Newport Coast, California, United States
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A$59.48FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$59.48
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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A$82.24A$19.11 shipping to USA
Show Details
Description:
Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
Item Price
A$82.24
A$19.11
shipping to USA
![French Food: On the Table, on the Page, and in French Culture](https://d3525k1ryd2155.cloudfront.net/f/286/936/9780415936286.OL.0.m.jpg)
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French Food: On the Table, on the Page, and in French Culture
by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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A$83.77A$19.21 shipping to USA
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Routledge, 2001. Paperback. New. 1st edition. 262 pages. 8.50x5.75x0.75 inches.
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A$83.77
A$19.21
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French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
- Quantity Available
- 337
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Uxbridge, Greater London, United Kingdom
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A$87.54A$15.34 shipping to USA
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French hi
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French Food
by Schehr, Lawrence & Weiss, Allen
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780415936286 / 0415936284
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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A$76.00A$39.95 shipping to USA
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Description:
New York, USA: Routledge, 2001. New Softcover. Schehr, Lawrence & Weiss, Allen (ed). French Food: on the table, on the page & in French culture. Routledge: New York, USA 2001. 8vo SC 262pp. POD
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