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French Food: On the Table, on the Page, and in French Culture
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French Food: On the Table, on the Page, and in French Culture Paperback - 2001 - 1st Edition

by Lawrence R. Schehr; Allen S. Weiss


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  • Title French Food: On the Table, on the Page, and in French Culture
  • Author Lawrence R. Schehr; Allen S. Weiss
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 268
  • Volumes 1
  • Language ENG
  • Publisher Routledge, New York
  • Date 2001-08-03
  • Features Bibliography, Index, Table of Contents
  • ISBN 9780415936286 / 0415936284
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 8.96 x 6.12 x 0.74 in (22.76 x 15.54 x 1.88 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Gastronomy
  • Library of Congress Catalog Number 00068434
  • Dewey Decimal Code 641.013

Media reviews

Citations

  • Booklist, 05/15/2001, Page 1720

About the author

Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.

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French food
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French food

by Schehr, Lawrence R.

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French Food : On the Table, on the Page, and in French Culture

French Food : On the Table, on the Page, and in French Culture

by Lawrence R. Schehr; Allen S. Weiss

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Routledge, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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French Food : On the Table, on the Page, and in French Culture

French Food : On the Table, on the Page, and in French Culture

by Lawrence R. Schehr; Allen S. Weiss

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French Food
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French Food

by L. Schehr

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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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ISBN 10 / ISBN 13
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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French food
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French food

by Schehr, Lawrence R.

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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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Paperback
ISBN 10 / ISBN 13
9780415936286 / 0415936284
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Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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A$82.24
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French Food: On the Table, on the Page, and in French Culture
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French Food: On the Table, on the Page, and in French Culture

by Schehr, Lawrence R. (Editor)/ Weiss, Allen S. (Editor)

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Routledge, 2001. Paperback. New. 1st edition. 262 pages. 8.50x5.75x0.75 inches.
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French Food: On the Table, On the Page, and in French Culture
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French Food: On the Table, On the Page, and in French Culture

by Lawrence R. Schehr

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ISBN 10 / ISBN 13
9780415936286 / 0415936284
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French hi
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French Food

French Food

by Schehr, Lawrence & Weiss, Allen

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New York, USA: Routledge, 2001. New Softcover. Schehr, Lawrence & Weiss, Allen (ed). French Food: on the table, on the page & in French culture. Routledge: New York, USA 2001. 8vo SC 262pp. POD
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