French Food: On the Table, On the Page, and in French Culture
by Lawrence R. Schehr
- New
- Paperback
- Condition
- New
- ISBN 10
- 0415936284
- ISBN 13
- 9780415936286
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Paperback / softback. New. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780415936286
- Title
- French Food: On the Table, On the Page, and in French Culture
- Author
- Lawrence R. Schehr
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0415936284
- ISBN 13
- 9780415936286
- Publisher
- Routledge
- Place of Publication
- New York
- This edition first published
- August 3, 2001
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...