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Butchering, Processing and Preservation of Meat
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Butchering, Processing and Preservation of Meat Paperback - 1973

by Frank G. Ashbrook

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Reader reviews for Butchering, Processing and Preservation of Meat

From the publisher

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and smallgame animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Details

  • Title Butchering, Processing and Preservation of Meat
  • Author Frank G. Ashbrook
  • Binding Paperback
  • Edition Reprint
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Springer, Norwell, Massachusetts, U.S.A.
  • Publication date 1973-09-30
  • ISBN 9780442203771 / 0442203772
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 8.5 x 5.5 x 0.7 in (21.59 x 13.97 x 1.78 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 050

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock photo: cover may vary

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

  • Used
  • Paperback
Condition
Used
Edition
1955
Binding
Paperback
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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Springer, 1973-09-30. 1955. paperback. Used: Good. 5.51x0.76x8.50. Buy with confidence. Excellent Customer Service & Return policy.
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Butchering, processing and preservation of meat
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Butchering, processing and preservation of meat

by Frank G. Ashbrook

  • Used
  • Very good
  • Hardback
  • first
Condition
Very good
Edition
Reprint Edition 1st Printing
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Hardcover
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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New York, NY: Van Nostrand Reinhold Company. Reprint Edition 1st Printing. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Very good/none, used, no date of publication, illustrated paper covered boards, v-xii, 318pp. Interior clean, no marks except former owners name and date on the front paste-down, binding tight. Slight rubbing to exterior, corners are lightly rubbed.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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Van Nostrand. paperback. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Butchering, Processing and Preservation of Meat
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Butchering, Processing and Preservation of Meat: Cattle, Hogs, Sheep, Game, Poultry, Fish

by Frank G. Ashbrook

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  • Hardback
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ISBN 10 / ISBN 13
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Hard cover good condition
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Butchering , Processing and Preservation of Meat
Stock photo: cover may vary

Butchering , Processing and Preservation of Meat

by Frank G. Ashbrook

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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1
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A$42.29
A$5.82 Delivery to USA

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Van Nostrand Reinhold Company. Used - Good. Good condition. No Dust Jacket (meat, preservation) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock photo: cover may vary

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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A$51.07
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock photo: cover may vary

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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1
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A$41.19
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1973. Hardcover. Good. Whole Earth approval stamp on front cover. Light sunning on spine. Gentle bumping on board edges. Faint soiling on page edge. . 0442203772 .
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A$41.19
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock photo: cover may vary

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780442203771 / 0442203772
Quantity available
1
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A$66.73
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

  • Used
  • Near Fine
  • Hardback
Condition
Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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A$53.55
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Description:
USA: Van Nostrand, 1973. Book. Near Fine. Hardcover. 8vo - over 7¾ - 9¾" tall. Hardcover. Slight handling to covers. Clean, tight, and unmarked. Very neat -- a sound and handsome copy..
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Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep,  Game, Poultry, Fish).
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Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).

by ASHBROOK, Frank G.

  • Used
  • Very good
  • Hardback
Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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A$124.03
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Description:
NY:: Van Nostrand Reinhold Company,. Very Good. 1955. Hardcover. 0442203772 . A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. .
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