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Edible Art: Forty-Eight Garnishes for the Professional Hardback - 1987
by David Paul Larousse
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Details
- Title Edible Art: Forty-Eight Garnishes for the Professional
- Author David Paul Larousse
- Binding Hardback
- Edition First Edition
- Pages 94
- Volumes 1
- Language ENG
- Publisher Cbi Pub. Co., New York
- Publication date 1987-01
- ISBN 9780442258320 / 0442258321
- Weight 0.96 lbs (0.44 kg)
- Dimensions 9.59 x 7.77 x 0.58 in (24.36 x 19.74 x 1.47 cm)
- Category Cooking / Wine
- Library of Congress subjects Garnishes (Cookery)
- Library of Congress Catalogue Number 86009226
- Dewey Decimal Code 641.5
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Edible Art: Forty Eight Garnishes for the Professionals
by Larousse, David Paul
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