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The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership Paperback - 1992
by Elizabeth Lawrence
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Details
- Title The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
- Author Elizabeth Lawrence
- Binding Paperback
- Edition First Plume Edit
- Pages 231
- Volumes 1
- Language ENG
- Publisher Plume Books, New York, New York, U.S.A.
- Publication date 1992-01-01
- ISBN 9780452267527 / 0452267528
- Weight 0.42 lbs (0.19 kg)
- Dimensions 7.9 x 5.31 x 0.68 in (20.07 x 13.49 x 1.73 cm)
- Category Business / Economics / Finance
- Library of Congress subjects Restaurant management
- Library of Congress Catalogue Number 91000773
- Dewey Decimal Code 647.950
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Stock photo: cover may vary
The Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
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- Condition
- Used
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
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- 1
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A$17.69Free Delivery to USA
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Stock photo: cover may vary
The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership
by Lawrence, Elizabeth
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780452267527 / 0452267528
- Quantity available
- 1
- Seller
- Item price
-
A$48.32Free Delivery to USA
Show details
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Item price
A$48.32
Free Delivery to USA
