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Letters to a Young Chef
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Letters to a Young Chef Paperback - 2017 - 2nd Edition

by Daniel Boulud

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Reader reviews for Letters to a Young Chef

From the publisher

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Details

  • Title Letters to a Young Chef
  • Author Daniel Boulud
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Basic Books
  • Publication date 2017-10-03
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780465093427 / 0465093426
  • Weight 0.45 lbs (0.20 kg)
  • Dimensions 8.1 x 5.4 x 0.7 in (20.57 x 13.72 x 1.78 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cooks, Essays
  • Library of Congress Catalogue Number 2017941855
  • Dewey Decimal Code B

About the author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Caf Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Apptit, and has received Gourmet's Top Table award. He lives in New York City.

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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780465093427 / 0465093426
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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

  • Used
  • Paperback
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Used
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Paperback
ISBN 10 / ISBN 13
9780465093427 / 0465093426
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Basic Books. Used - Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2017
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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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Letters to a Young Chef

by Daniel Boulud

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Basic Books, 2017. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Letters to a Young Chef
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Letters to a Young Chef

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by Boulud, Daniel

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Letters to a Young Chef
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Letters to a Young Chef

by Boulud, Daniel

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ISBN 10 / ISBN 13
9780465093427 / 0465093426
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Basic Books, 10/3/2017 12:00:01 A. paperback. Good. 0.7480 8.2283 5.4331. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.\r\n
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