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The Chef's Companion: A Concise Dictionary of Culinary Terms
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The Chef's Companion: A Concise Dictionary of Culinary Terms Hardback - 1996 - 2nd Edition

by Elizabeth Riely

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From the publisher

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

Details

  • Title The Chef's Companion: A Concise Dictionary of Culinary Terms
  • Author Elizabeth Riely
  • Binding Hardback
  • Edition number 2nd
  • Edition 2
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Publication date 1996-05
  • ISBN 9780471287599 / 0471287598
  • Weight 1.24 lbs (0.56 kg)
  • Dimensions 9.31 x 6.27 x 1.09 in (23.65 x 15.93 x 2.77 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
  • Dewey Decimal Code 641.03

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The Chef's Companion: A Concise Dictionary of Culinary Terms
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The Chef's Companion: A Concise Dictionary of Culinary Terms

by Riely, Elizabeth

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Wiley, 5/29/1996 12:00:01 A. hardcover. Good. 1.0906 in x 9.3110 in x 6.2717 in.
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition

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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition

by Riely, Elizabeth

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The Chef's Companion: A Concise Dictionary of Culinary Terms
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The Chef's Companion: A Concise Dictionary of Culinary Terms

by Riely, Elizabeth

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Wiley, 1996. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chef's Companion : A Concise Dictionary of Culinary Terms

The Chef's Companion : A Concise Dictionary of Culinary Terms

by Elizabeth Riely

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  • Hardback
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ISBN 10 / ISBN 13
9780471287599 / 0471287598
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Wiley & Sons, Incorporated, John, 1996. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chef's Companion : A Concise Dictionary of Culinary Terms

The Chef's Companion : A Concise Dictionary of Culinary Terms

by Elizabeth Riely

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  • Hardback
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ISBN 10 / ISBN 13
9780471287599 / 0471287598
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Wiley & Sons, Incorporated, John, 1996. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chef's Companion : A Concise Dictionary of Culinary Terms

The Chef's Companion : A Concise Dictionary of Culinary Terms

by Elizabeth Riely

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Wiley & Sons, Incorporated, John, 1996. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition

by Riely, Elizabeth

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Brand: Wiley, 1996-05-15. 2. hardcover. Used: Good. 6.24x1.06x9.21. Buy with confidence. Excellent Customer Service & Return policy.
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The Chef's Companion : A Concise Dictionary of Culinary Terms
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The Chef's Companion : A Concise Dictionary of Culinary Terms

by Riely, Elizabeth

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ISBN 10 / ISBN 13
9780471287599 / 0471287598
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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The Chef's Companion: A Concise Dictionary of Culinary Terms

by Riely, Elizabeth

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  • Hardback
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Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471287599 / 0471287598
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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