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Human Resource Management for the Hospitality Industry
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Human Resource Management for the Hospitality Industry Paperback - 1991 - 1st Edition

by Karen E. Drummond

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From the publisher

Comprehensive guidance toward HR functions in hospitality

Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and the ways in which it meets the unique needs of restaurants, hotels, and related businesses. From staffing and unions to health and safety, communication, conflict resolution, and more, the role's responsibilities are clearly defined and explained. Relevant legal statutes and supplementary resources provide the highly practical guidance HR professionals can use immediately on the job.

Details

  • Title Human Resource Management for the Hospitality Industry
  • Author Karen E. Drummond
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Publication date 1991-01-16
  • ISBN 9780471289722 / 0471289728
  • Weight 1.78 lbs (0.81 kg)
  • Dimensions 9.58 x 7.71 x 0.94 in (24.33 x 19.58 x 2.39 cm)
  • Category Business / Economics / Finance
  • Dewey Decimal Code 647.940

About the author

Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.

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Human Resource Management for the Hospitality Industry

Human Resource Management for the Hospitality Industry

by Karen Eich Drummond

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9780471289722 / 0471289728
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Human Resource Management for the Hospitality Industry

Human Resource Management for the Hospitality Industry

by Karen Eich Drummond

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9780471289722 / 0471289728
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Human Resource Management For the Hospitality Industry
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Human Resource Management For the Hospitality Industry

by Drummond, Karen Eich,

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9780471289722 / 0471289728
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Human Resource Management for the Hospitality Industry
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Human Resource Management for the Hospitality Industry

by Drummond, Karen E

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Human Resource Management for the Hospitality Industry
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Human Resource Management for the Hospitality Industry

by Karen Eich Drummond

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ISBN 10 / ISBN 13
9780471289722 / 0471289728
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Human Resource Management For the Hospitality Industry
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Human Resource Management For the Hospitality Industry

by Drummond, Karen Eich,

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Human Resource Management for the Hospitality Industry
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Human Resource Management for the Hospitality Industry

by Drummond, Karen E

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ISBN 10 / ISBN 13
9780471289722 / 0471289728
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A$330.88
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Human Resource Management for the Hospitality Industry
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Human Resource Management for the Hospitality Industry

by Karen E. Drummond

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ISBN 10 / ISBN 13
9780471289722 / 0471289728
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