BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Professional Cooking, Study Guide
Stock photo: cover may vary

Professional Cooking, Study Guide Paperback - 1998

by Wayne Gisslen

Add to wish list

Reader reviews for Professional Cooking, Study Guide

First line

This is an exciting time to begin a career in food service.

Details

  • Title Professional Cooking, Study Guide
  • Author Wayne Gisslen
  • Binding Paperback
  • Edition F 4e fourth Edit
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Wiley, ^^ in Stock: we Ship at Once fr. IL USA;
  • Publication date August 24, 1998
  • ISBN 9780471320654 / 047132065X
  • Category Cooking / Wine

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary textbooks that includes Professional Baking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

About the photographer J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

More Copies for Sale

Professional Cooking , Study Guide
Stock photo: cover may vary

Professional Cooking , Study Guide

by Gisslen, Wayne

  • Used
  • Very good
Condition
Very good
Edition
4
ISBN 10 / ISBN 13
9780471320654 / 047132065x
Quantity available
1
Seller
Item price
A$15.02
Free Delivery to USA

Show details

Description:
Wiley. 4. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Add to wish list
Item price
A$15.02
Free Delivery to USA
Professional Cooking , Study Guide
Stock photo: cover may vary

Professional Cooking , Study Guide

by Gisslen, Wayne

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471320654 / 047132065X
Quantity available
1
Seller
Item price
A$57.61
Free Delivery to USA

Show details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Add to wish list
Item price
A$57.61
Free Delivery to USA