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Professional Baking
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Professional Baking Hardback - 2000 - 4th Edition

by Wayne Gisslen

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Reader reviews for Professional Baking

From the publisher

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition number 4th
  • Edition 4
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Publication date 2000-10
  • Illustrated Yes
  • ISBN 9780471346463 / 0471346462
  • Weight 4.51 lbs (2.05 kg)
  • Dimensions 11.12 x 8.82 x 1.26 in (28.24 x 22.40 x 3.20 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalogue Number 00038202
  • Dewey Decimal Code 641.815

About the author

WAYNE GISSLEN is the author of the bestselling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons, Inc. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

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Professional Baking : College Version
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Professional Baking : College Version

by Gisslen, Wayne

  • Used
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Used
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Baking : College Version

Professional Baking : College Version

by Wayne Gisslen

  • Used
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  • Hardback
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Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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1
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A$12.73
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Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780471346463 / 0471346462
Quantity available
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A$13.74
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Description:
Wiley. Used - Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
  • Hardback
Condition
Used
Edition
4
Binding
Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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Wiley, 2000-10-24. 4. hardcover. Used: Good. 8.78x1.30x11.04. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
  • Acceptable
Condition
Acceptable
Edition
4
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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Wiley. 4. Acceptable. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Professional Baking : College Version
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Professional Baking : College Version

by Gisslen, Wayne

  • Used
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Used
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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3
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A$21.50
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Baking Third Edition

Professional Baking Third Edition

by GISSLEN, Wayne

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  • Fine
  • Hardback
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Excellent
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Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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New York: John Wiley & Sons, 2001. Hardcover. Fine/Fine. Second printing. Quarto. Photography by J. Gerard Smith. 646pp. Fine in a fine dust jacket.
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Professional Baking
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Professional Baking

by Wayne Gisslen

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  • Hardback
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New
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Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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A$85.07
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Wiley, October 2000. Hardcover. As New - Cash. Still in the plastic wrap with the student workbook. Plastic does have a sticker on the front. Stock photos may not look exactly like the book.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • New
  • Hardback
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New
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Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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Wiley, 2000-10-24. hardcover. New. 8x1x11. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • New
  • Hardback
Condition
New
Edition
4
Binding
Hardcover
ISBN 10 / ISBN 13
9780471346463 / 0471346462
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6
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A$101.55
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Description:
Wiley, 2000-10-24. 4. hardcover. New. 8.78x1.30x11.04. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
A$101.55
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