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Professional Baking, Study Guide Paperback - 2001 - 4th Edition
by Wayne Gisslen
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Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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From the publisher
First line
This chapter provides an introduction to bakeshop production.
Details
- Title Professional Baking, Study Guide
- Author Wayne Gisslen
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 160
- Volumes 1
- Language ENG
- Publisher Wiley
- Publication date January 26, 2001
- ISBN 9780471417743 / 0471417742
- Weight 0.84 lbs (0.38 kg)
- Dimensions 28.29 x 21.44 x 0.84 in (71.86 x 54.46 x 2.13 cm)
- Category Cooking / Wine
- Dewey Decimal Code 641.5
More Copies for Sale
Stock photo: cover may vary
Professional Baking : Study Guide (3rd Edition)
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471417743 / 0471417742
- Quantity available
- 1
- Seller
- Item price
-
A$94.56Free Delivery to USA
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Item price
A$94.56
Free Delivery to USA
Professional Baking : Study Guide (3rd Edition)
by Gisslen, Wayne
- Used
- Very good
- Paperback
- Condition
- Very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471417743 / 0471417742
- Quantity available
- 1
- Seller
- Item price
-
A$256.20A$7.03 Delivery to USA
Show details
Add to wish list
Item price
A$256.20
A$7.03
Delivery to USA