Description:
Wiley, 2/5/2001 12:00:01 AM. paperback. Good. 0.8386 in x 28.2913 in x 21.4409 in. Bumps on corners* Crease on cover and a few pages* Writing on first page*
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Professional Baking, Study Guide Paperback - 2001 - 4th Edition
by Wayne Gisslen
Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
First line
This chapter provides an introduction to bakeshop production.
Details
- Title Professional Baking, Study Guide
- Author Wayne Gisslen
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 160
- Volumes 1
- Language ENG
- Publisher Wiley
- Date January 26, 2001
- ISBN 9780471417743 / 0471417742
- Weight 0.84 lbs (0.38 kg)
- Dimensions 28.29 x 21.44 x 0.84 in (71.86 x 54.46 x 2.13 cm)
- Dewey Decimal Code 641.5
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Professional Baking : Study Guide (3rd Edition)
by Gisslen, Wayne
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- 9780471417743 / 0471417742
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![Study Guide to Accompany Professional Baking](https://d3525k1ryd2155.cloudfront.net/h/561/734/1232734561.0.m.jpg)
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471417743 / 0471417742
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Description:
Wiley & Sons, Incorporated, John, 2001. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![Professional Baking : Study Guide (3rd Edition)](https://d3525k1ryd2155.cloudfront.net/f/743/417/9780471417743.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Baking : Study Guide (3rd Edition)
by Gisslen, Wayne
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471417743 / 0471417742
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
A$103.67FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$103.67
FREE shipping to USA