Description:
Wiley & Sons, Incorporated, John, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
![Professional Baking](https://d3525k1ryd2155.cloudfront.net/f/761/477/9780471477761.IN.0.m.jpg)
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Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 4th
- Edition 4
- Pages 736
- Volumes 1
- Language ENG
- Publisher Wiley
- Date April 6, 2004
- ISBN 9780471477761 / 0471477761
- Weight 4.93 lbs (2.24 kg)
- Dimensions 10.88 x 7.2 x 1.64 in (27.64 x 18.29 x 4.17 cm)
- Dewey Decimal Code 641.815
More Copies for Sale
![Study Guide to Accompany Professional Baking](https://d3525k1ryd2155.cloudfront.net/h/824/655/1194655824.0.m.jpg)
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471477761 / 0471477761
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$38.65FREE shipping to USA
Show Details
Item Price
A$38.65
FREE shipping to USA