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Professional Baking, College Version Hardback - 1994 - 3rd Edition
by Wayne Gisslen
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From the publisher
First line
This is an exciting time to begin a career in food service.
Details
- Title Professional Baking, College Version
- Author Wayne Gisslen
- Binding Hardback
- Edition number 3rd
- Edition 3
- Pages 864
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Publication date November 28, 1994
- ISBN 9780471593010 / 047159301X
- Weight 5.89 lbs (2.67 kg)
- Dimensions 11.54 x 9.31 x 2.08 in (29.31 x 23.65 x 5.28 cm)
- Category Cooking / Wine
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalogue Number 94021756
- Dewey Decimal Code 641.57
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Professional Cooking, 3rd Edition
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