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Professional Baking, College Version
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Professional Baking, College Version Hardback - 1994 - 3rd Edition

by Wayne Gisslen

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Reader reviews for Professional Baking, College Version

From the publisher

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

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This is an exciting time to begin a career in food service.

Details

  • Title Professional Baking, College Version
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition number 3rd
  • Edition 3
  • Pages 864
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Publication date November 28, 1994
  • ISBN 9780471593010 / 047159301X
  • Weight 5.89 lbs (2.67 kg)
  • Dimensions 11.54 x 9.31 x 2.08 in (29.31 x 23.65 x 5.28 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Food service, Quantity cookery
  • Library of Congress Catalogue Number 94021756
  • Dewey Decimal Code 641.57

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Cooking

Cooking

by Wayne Gisslen

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Wiley & Sons, Incorporated, John, 1994. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking

Cooking

by Wayne Gisslen

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Wiley & Sons, Incorporated, John, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking
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Cooking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking
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Cooking

by Gisslen, Wayne

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ISBN 10 / ISBN 13
9780471593010 / 047159301x
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Wiley & Sons, Incorporated, John. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Cooking, 3rd Edition
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Professional Cooking, 3rd Edition

by Gisslen, Wayne

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1994-11-28. 3. hardcover. Used: Good. 8.90x1.63x11.14. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Cooking, 3rd Edition
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Professional Cooking, 3rd Edition

by Gisslen, Wayne

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  • Hardback
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ISBN 10 / ISBN 13
9780471593010 / 047159301X
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Wiley. hardcover. Good. 0x0x0. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Cooking, 3rd Edition
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Professional Cooking, 3rd Edition

by Gisslen, Wayne

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ISBN 10 / ISBN 13
9780471593010 / 047159301x
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Wiley. Used - Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A$21.24
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Professional Cooking, 3rd Edition
Stock photo: cover may vary

Professional Cooking, 3rd Edition

by Gisslen, Wayne

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780471593010 / 047159301x
Quantity available
1
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A$5.66 Delivery to USA

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Description:
Wiley. Used - Very Good. Very Good condition. 3rd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Item price
A$26.91
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