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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition
by Christopher Egerton-Thomas
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Details
- Title How to Open and Run a Successful Restaurant
- Author Christopher Egerton-Thomas
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 222
- Volumes 1
- Language ENG
- Publisher Wiley
- Publication date 2005-10
- ISBN 9780471698746 / 0471698741
- Weight 0.71 lbs (0.32 kg)
- Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
- Category Small Business/Entrepreneurship
- Library of Congress subjects Restaurant management
- Library of Congress Catalogue Number 2004028734
- Dewey Decimal Code 647.950
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant
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