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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant Paperback - 2005 - 3rd Edition

by Christopher Egerton-Thomas

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From the publisher

If you're thinking of opening a restaurant, you have a lot on your plate!

Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right.

The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers:

  • Guidance on financing, taxes, insurance, health and safety, legal issues, and more
  • Marketing research, including evaluating local competition to refine your concept
  • Evaluating franchise opportunities-the pros and cons of going with an established concept
  • Effective staff training-both initial and ongoing
  • The "feel-good factor"-that intangible quality that keeps customers coming back for more
All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.

Details

  • Title How to Open and Run a Successful Restaurant
  • Author Christopher Egerton-Thomas
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Publication date 2005-10
  • ISBN 9780471698746 / 0471698741
  • Weight 0.71 lbs (0.32 kg)
  • Dimensions 8.98 x 6.66 x 0.55 in (22.81 x 16.92 x 1.40 cm)
  • Category Small Business/Entrepreneurship
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalogue Number 2004028734
  • Dewey Decimal Code 647.950

About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.

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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

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Wiley. 3. Acceptable. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

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  • Paperback
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ISBN 10 / ISBN 13
9780471698746 / 0471698741
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Wiley & Sons, Incorporated, John, 2005. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Open and Run a Successful Restaurant

by Christopher Egerton-Thomas

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Wiley & Sons, Incorporated, John, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

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9780471698746 / 0471698741
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Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How to Open and Run a Successful Restaurant, 3rd Edition
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How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

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John Wiley & Sons Inc, 2005-11-04. Paperback. Very Good. 1.5188 in x 22.5928 in x 15.2284 in.
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How to Open and Run a Successful Restaurant
Stock photo: cover may vary

How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
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ISBN 10 / ISBN 13
9780471698746 / 0471698741
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Wiley & Sons, Incorporated, John. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A$14.25
A$10.27 Delivery to USA
How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

  • Used
  • Good
  • Paperback
Condition
Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471698746 / 0471698741
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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How to Open and Run a Successful Restaurant
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How to Open and Run a Successful Restaurant

by Egerton-Thomas, Christopher

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ISBN 10 / ISBN 13
9780471698746 / 0471698741
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Wiley, 2005-10-10. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$168.77
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