Description:
Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Restaurant: From Concept to Operation Hardcover - 2007 - 5th Edition
by John R. Walker
First line
1. People open restaurants because it is interesting and challenging, and it has the potential to make investors wealthy.
Details
- Title The Restaurant: From Concept to Operation
- Author John R. Walker
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 493
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, U.S.A.
- Date September 21, 2007
- Illustrated Yes
- ISBN 9780471740575 / 0471740578
- Weight 2.27 lbs (1.03 kg)
- Dimensions 9.31 x 7.83 x 1.22 in (23.65 x 19.89 x 3.10 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2007001279
- Dewey Decimal Code 647.95
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The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
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Dunfermline, Fife, United Kingdom
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The Restaurant : From Concept to Operation
by John R. Walker
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$12.22FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$12.22
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Stock Photo: Cover May Be Different
The Restaurant : From Concept to Operation
by Walker, John R
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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A$12.36FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
A$12.36
FREE shipping to USA
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The Restaurant : from Concept to Operation
by Walker, John R.
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
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Pflugerville, Texas, United States
- Item Price
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A$15.24A$6.05 shipping to USA
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Description:
Wiley. Very Good. 2007. Hardcover. 0471740578 . Fifth Edition. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 9.30 X 7.60 X 1.20 inches; 496 pages .
Item Price
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A$6.05
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The Restaurant: From Concept to Operation
by Walker, John R
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 3
- Seller
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Boca Raton, Florida, United States
- Item Price
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A$21.43A$9.18 shipping to USA
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Description:
Wiley, 2007-09-21. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1118629620 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Item Price
A$21.43
A$9.18
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The Restaurant from Concept to Operation
by Walker, J. R.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
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A$34.71A$24.75 shipping to USA
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Description:
John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780471740575
Item Price
A$34.71
A$24.75
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation
by Walker, John R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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A$60.23FREE shipping to USA
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Description:
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Item Price
A$60.23
FREE shipping to USA
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation
by John R. Walker
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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A$85.89A$19.41 shipping to USA
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Description:
John Wiley & Sons Inc, 2007. Hardcover. New. 5th edition. 493 pages. 9.50x7.75x1.00 inches.
Item Price
A$85.89
A$19.41
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