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The Restaurant : from Concept to Operation

The Restaurant : from Concept to Operation

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The Restaurant : from Concept to Operation

by Walker, John R

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0471740578
ISBN 13
9780471740575
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pflugerville, Texas, United States
Item Price
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About This Item

Wiley. Very Good. 2007. Hardcover. 0471740578 . Fifth Edition. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 9.30 X 7.60 X 1.20 inches; 496 pages .

Synopsis

Includes index.

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Details

Bookseller
Mahler Books US (US)
Bookseller's Inventory #
041714-071-014
Title
The Restaurant : from Concept to Operation
Author
Walker, John R
Format/Binding
Hardcover
Book Condition
Used - Very Good
ISBN 10
0471740578
ISBN 13
9780471740575
Publisher
Wiley
Place of Publication
U.s.a.
Date Published
2007
Keywords
0471740578

Terms of Sale

Mahler Books

Books can be returned for a full refund, less the shipping costs, if they are returned within two weeks of receipt and are in the same condition as when they were purchased.

About the Seller

Mahler Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Pflugerville, Texas

Glossary

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Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...

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