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Professional Baking [With CDROM]
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Professional Baking [With CDROM] Hardback - 2008

by Wayne Gisslen

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From the publisher

Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Details

  • Title Professional Baking [With CDROM]
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition 5th
  • Pages 800
  • Volumes 1
  • Language ENG
  • Publisher Wiley, U.S.A.
  • Publication date March 3, 2008
  • ISBN 9780471783480 / 047178348X
  • Weight 4.6 lbs (2.09 kg)
  • Dimensions 10.89 x 8.78 x 1.39 in (27.66 x 22.30 x 3.53 cm)
  • Category Cooking / Wine
  • Dewey Decimal Code 641.815

About the author

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
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Used
ISBN 10 / ISBN 13
9780471783480 / 047178348x
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1
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Wiley & Sons, Incorporated, John. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Baking, 5th Edition
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Professional Baking, 5th Edition

by Gisslen, Wayne

  • Used
  • Hardback
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Used
Edition
5th
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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Wiley, 0000-00-00. 5th. hardcover. Used: Good. 8.50x1.25x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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A$23.42
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Professional Baking, 5th Edition
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Professional Baking, 5th Edition

by Gisslen, Wayne

  • Used
  • Good
  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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1
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A$23.64
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John Wiley and Sons. hardcover. Good. 8.6x1.3x11. Buy with confidence. Excellent Customer Service & Return policy.
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A$23.64
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Professional Baking, 5th Edition
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Professional Baking, 5th Edition

by Wayne Gisslen

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780471783480 / 047178348x
Quantity available
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A$30.24
A$5.66 Delivery to USA

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Description:
John Wiley and Sons. Used - Good. Good condition. With CD! 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A$30.24
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Professional Baking, 5th Edition

Professional Baking, 5th Edition

by Gisslen, Wayne

  • Used
  • Very good
  • Hardback
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Very good
Edition
5th
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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A$52.59
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Description:
John Wiley and Sons, 2008. 5th. hardcover. Very Good. 8x1x11. INCLUDES COMPANION CD. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Professional Baking, 5th Edition
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Professional Baking, 5th Edition

by Gisslen, Wayne

  • Used
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  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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John Wiley and Sons, 2008-05-06. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Professional Baking, 5th Edition
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Professional Baking, 5th Edition

by Gisslen, Wayne

  • New
  • Hardback
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Edition
5th
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Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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Wiley, 0000-00-00. 5th. hardcover. New. 8.50x1.25x11.00. Buy with confidence. Excellent Customer Service & Return policy.
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A$133.61
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Professional Baking: College Version with CD–ROM
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Professional Baking: College Version with CD–ROM

by Gisslen, Wayne/ Smith, J. Gerard (Photographer)/ Cointreau, Andre J. (Foreward By)

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  • Hardback
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New
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Hardcover
ISBN 10 / ISBN 13
9780471783480 / 047178348X
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A$188.19
A$47.70 Delivery to USA

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Description:
John Wiley & Sons Inc, 2008. Hardcover. New. 5th hardback/cd-rom edition. 800 pages. 11.00x8.50x1.25 inches.
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Item price
A$188.19
A$47.70 Delivery to USA