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Professional Baking
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Professional Baking Hardback - 2009

by Wayne Gisslen

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From the publisher

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardback
  • Edition 5th Edition, Tra
  • Pages 770
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, Hoboken, N.J
  • Publication date 2009
  • Illustrated Yes
  • ISBN 9780471783497 / 0471783498
  • Weight 4.62 lbs (2.10 kg)
  • Dimensions 11.15 x 8.8 x 1.59 in (28.32 x 22.35 x 4.04 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalogue Number 2007020433
  • Dewey Decimal Code 641.815

About the author

Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
  • Very good
  • Hardback
Condition
Very good
Edition
5th or later Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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1
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Wiley, 2008. 5th or later Edition . Hardcover. Very Good/Very Good. A used copy. Shelf wear and edging to dust jacket.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
  • Hardback
Condition
Used
Edition
5
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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Wiley, 0000-00-00. 5. hardcover. Used: Good. 8.25x1.50x11.25. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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  • Hardback
Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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John Wiley & Sons Inc. hardcover. Good. 9.5X6.5X1.5. Buy with confidence. Excellent Customer Service & Return policy.
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Professional Baking (5th Edn)
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Professional Baking (5th Edn)

by Gisslen, W et al

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  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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A$77.82
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John Wiley & Sons, 2009. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2250grams, ISBN:9780471783497
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A$77.82
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Professional Baking
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Professional Baking

by Gisslen, Wayne

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  • Hardback
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Binding
Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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Wiley, 2008-03-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Professional Baking
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Professional Baking

by Gisslen, Wayne/ Smith, J. Gerard (Photographer)/ Cointreau, Andre J. (Foreward By)

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ISBN 10 / ISBN 13
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John Wiley & Sons Inc, 2008. Hardcover. New. 5th edition. 800 pages. 11.25x8.25x1.50 inches.
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Professional Baking
Stock photo: cover may vary

Professional Baking

by Gisslen, Wayne

  • New
  • Hardback
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Edition
5
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Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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Wiley, 0000-00-00. 5. hardcover. New. 8.25x1.50x11.25. Buy with confidence. Excellent Customer Service & Return policy.
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A$149.51
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Professional Baking

Professional Baking

by Gisslen, Wayne

  • Used
  • Very good
  • Hardback
Condition
Very good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471783497 / 0471783498
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1
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Hardback. Very Good.
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