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Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardback
- Edition Later Printing
- Pages 346
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Publication date 1985-02
- Illustrated Yes
- ISBN 9780471886686 / 0471886688
- Weight 2.5 lbs (1.13 kg)
- Dimensions 11.29 x 8.76 x 0.92 in (28.68 x 22.25 x 2.34 cm)
- Category Cooking / Wine
- Library of Congress subjects Baking
- Library of Congress Catalogue Number 84026988
- Dewey Decimal Code 641.71
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Professional Baking
by Gisslen, Wayne
- Used
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
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A$11.43Free Delivery to USA
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
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- Hardback
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
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A$11.43Free Delivery to USA
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Study Guide to Accompany Professional Baking
by Gisslen, Wayne
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- Condition
- Used
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
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Professional Baking
by Gisslen, Wayne
- Used
- Good
- Hardback
- Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
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Professional Baking
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Professional Baking
by Gisslen, Wayne
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