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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition Later Printing
- Pages 346
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 1985-02
- Illustrated Yes
- ISBN 9780471886686 / 0471886688
- Weight 2.5 lbs (1.13 kg)
- Dimensions 11.29 x 8.76 x 0.92 in (28.68 x 22.25 x 2.34 cm)
- Library of Congress subjects Baking
- Library of Congress Catalog Number 84026988
- Dewey Decimal Code 641.71
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Study Guide to Accompany Professional Baking
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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A$12.04FREE shipping to USA
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Stock Photo: Cover May Be Different
Study Guide to Accompany Professional Baking
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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Reno, Nevada, United States
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$12.04
FREE shipping to USA
Stock Photo: Cover May Be Different
Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
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- 7
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1985. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$13.36
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Study Guide to Accompany Professional Baking
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$13.36FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$13.36
FREE shipping to USA
Stock Photo: Cover May Be Different
Professional Baking
by Wayne Gisslen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$17.37FREE shipping to USA
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Wiley, 1985-02-04. Hardcover. Good.
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Stock Photo: Cover May Be Different
Professional Baking
by Gisslen, Wayne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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Frederick, Maryland, United States
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A$30.97A$6.18 shipping to USA
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Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Professional Baking
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used - Very Good +
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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post falls, Idaho, United States
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A$38.66A$8.51 shipping to USA
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U.S.A.: Wiley. Very Good +. 1985. Glossy Hardback. 047188668/8 Oversized 346pp including metric conversion charts, decimal equivalents of common fractions, approximate volume equivalents of dry foods, bibliography, glossary, and index Easy-to-follow recipes Previous owner's name inside front cover at upper outside corner, otherwise book is FINE .
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Professional Baking
by Gisslen, Wayne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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Granville, New York, United States
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A$38.74A$9.28 shipping to USA
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NY: Wiley, 1985. Hard cover. Published NY: Wiley, 1985, third printing. 4to., 8 1/2" x 11 1/4." xvii+346 pp., illustrated. Highlighting to a dozen pages, few edge stains, else very good. . Hard. Very Good/No Jacket. 4to.
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Professional Baking
by Gisslen, Wayne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471886686 / 0471886688
- Quantity Available
- 1
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San Diego, California, United States
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A$158.84A$8.44 shipping to USA
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Wiley, 1985-02-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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