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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded Hardback - 2005
by Giuliano Bugialli
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Details
- Title The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- Author Giuliano Bugialli
- Binding Hardback
- Edition Exp Upd
- Pages 668
- Volumes 1
- Language ENG
- Publisher Gramercy Books, Westminster, Maryland, U.S.A.
- Publication date February 1, 2005
- Illustrated Yes
- ISBN 9780517224328 / 0517224321
- Weight 2.28 lbs (1.03 kg)
- Dimensions 9.52 x 6.28 x 1.63 in (24.18 x 15.95 x 4.14 cm)
- Category Cooking / Wine
- Library of Congress subjects Cookery, Italian
- Library of Congress Catalogue Number 2004054067
- Dewey Decimal Code 641.594
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Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded (Updated and Expanded)
by Giuliano Bugialli
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The Fine Art Of Italian Cooking: The Classic Cookbook
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The Fine Art of Italian Cooking : The Classic Cookbook, Updated and Expanded
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