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Larousse Gastronomique Hardback - 1988
by Crown; Prosper Montagne
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First line
ABAISSE A term used in French cookery for a sheet of rolled-out pastry.
Details
- Title Larousse Gastronomique
- Author Crown; Prosper Montagne
- Binding Hardback
- Edition Illustrated.
- Pages 1101
- Volumes 1
- Language ENG
- Publisher Crown Publishing Group (NY), New York, NY, U.S.A.
- Publication date December 12, 1988
- Illustrated Yes
- ISBN 9780517503331 / 0517503336
- Weight 1.25 lbs (0.57 kg)
- Category Cooking / Wine
- Library of Congress subjects Cookery, French, Food - Dictionaries - French
- Library of Congress Catalogue Number 61015788
- Dewey Decimal Code 641.03
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Larousse Gastronomique
by Prosper Montagne
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Larousse Gastronomique
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Larousse Gastronomique
by Prosper Montagne
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- Condition
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Larousse Gastronomique
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