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Larousse Gastronomique
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Larousse Gastronomique Hardcover - 1988

by Crown; Prosper Montagne


First line

ABAISSE A term used in French cookery for a sheet of rolled-out pastry.

Details

  • Title Larousse Gastronomique
  • Author Crown; Prosper Montagne
  • Binding Hardcover
  • Edition Illustrated.
  • Pages 1101
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishing Group (NY), New York, NY, U.S.A.
  • Date December 12, 1988
  • Illustrated Yes
  • ISBN 9780517503331 / 0517503336
  • Weight 1.25 lbs (0.57 kg)
  • Library of Congress subjects Cookery, French, Food - Dictionaries - French
  • Library of Congress Catalog Number 61015788
  • Dewey Decimal Code 641.03
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Larousse Gastronomique
Stock Photo: Cover May Be Different

Larousse Gastronomique

by Prosper Montagne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517503331 / 0517503336
Quantity Available
1
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Springdale, Arkansas, United States
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Item Price
A$28.75
A$6.05 shipping to USA

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Description:
Crown, 12/12/1988 12:00:01. hardcover. Good. 2.2000 in x 10.2000 in x 7.9000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price
A$28.75
A$6.05 shipping to USA
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery
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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

by Prosper Montagne

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Edition
Later printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780517503331 / 0517503336
Quantity Available
1
Seller
Benson, Vermont, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$53.60
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Description:
New York: Crown, 1976. Later printing. Hardcover. Very Good/good. Thirty-sixth printing of the first American edition. Shelf wear to tips, corners, and edges of the book, more to the priced jacket which is chipped on the front panel. Clean and unmarked. No additional standard domestic s&h. A good copy of the "Bible" of French cooking. 4to - over 9¾" - 12" tall. Hard Cover. Prosper Montagné (1865 – 1948) was a French chef and author of many books and articles on food, cooking, and gastronomy, notably the Larousse Gastronomique. The Encyclopædia Britannica writes of him: "the two men who probably had the greatest impact on French gastronomy and that of the world at large were Prosper Montagné and Georges-Auguste Escoffier. Montagné was one of the great French chefs of all time, and he achieved a secure place in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopaedia of French gastronomy. As a young man..., he came to the conclusion that all pièces montées, as… Read More
Item Price
A$53.60
A$6.13 shipping to USA
Larousse Gastronomique
Stock Photo: Cover May Be Different

Larousse Gastronomique

by Prosper Montagne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780517503331 / 0517503336
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A$101.25
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Larousse Gastronomique
Stock Photo: Cover May Be Different

Larousse Gastronomique

by Prosper Montagne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780517503331 / 0517503336
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$184.15
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Description:
Crown. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$184.15
A$8.35 shipping to USA