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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs Hardback - 2003

by Galen; Owen Powell (Editor); Owen Powell (Translator)

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Reader reviews for Galen: On the Properties of Foodstuffs

From the publisher

Until recently an English translation of Galen's On the Properties of Foodstuffs did not exist. This work, by one of the greatest of ancient physicians, provides a lucid description of the ways in which foods were thought to affect the body and were in turn affected by it. It contains revealing fragments of social comment. A retired physician with a particular interest in gastroenterology, Owen Powell offers the most accurate translation of the work currently available, including the first detailed introduction, commentary and discussion of terminology.

First line

Translation of ancient Greek 'scientific' texts presents a number of problems and reliance upon the standard dictionaries is risky.

Details

  • Title Galen: On the Properties of Foodstuffs
  • Author Galen; Owen Powell (Editor); Owen Powell (Translator)
  • Binding Hardback
  • Edition First Edition
  • Pages 236
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press, Cambridge
  • Publication date 2003-01-16
  • Features Bibliography, Index
  • ISBN 9780521812429 / 0521812429
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 9 x 6 x 0.69 in (22.86 x 15.24 x 1.75 cm)
  • Themes
    • Chronological Period: Ancient (To 499 A.D.)
    • Cultural Region: Greece
    • Interdisciplinary Studies: Classics
  • Category Medical / Nursing
  • Library of Congress subjects Nutrition, Galen
  • Library of Congress Catalogue Number 2002031066
  • Dewey Decimal Code 599.011

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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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9780521812429 / 0521812429
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Cambridge University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction,...
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins.

by POWELL, O.,

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Cambridge University Press, Cambridge (...), 2003. 1st ed.XXV,206p. Hardbound with dust wrps. Spine gilt titled. 'Galen's important work 'On the Properties of Foodstuffs' (De alimentorum facultatibus) dissects in rigourous but also highly engaging detail the characteristics of the commonest types of human food and their effects on the human body, combining theoretical discussion with anecdotal evidence, and covering grains and pulses, plants, and finally animals in its three separate books. This is a difficult text to deal with, not least because of the obscurity of many of the food names Galen uses, the complexity of his vision of the workings of human physiology and the confusion which arises from the lack of any standard technical vocabulary in Greek. Owen Powell's translation (and his introductory discussion on Galen's physiological theory) navigates through those difficulties with wonderful clarity. This volume is thus an important resource for the study of ancient science and mdeicine, and also… Read more
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Galen: On the Properties of Foodstuffs

Galen: On the Properties of Foodstuffs

by Galen

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Hardback. New. This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
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A$203.15
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Galen: On the Properties of Foodstuffs

Galen: On the Properties of Foodstuffs

by Galen

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ISBN 10 / ISBN 13
9780521812429 / 0521812429
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Hardcover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed intro
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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ISBN 10 / ISBN 13
9780521812429 / 0521812429
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Hardback. New. This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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Cambridge University Press, 2003-02-17. 1. hardcover. New. 6.00x0.75x9.00. Buy with confidence. Excellent Customer Service & Return policy.
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Galen
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Galen

by Galen Galen

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Cambridge University Press CUP , pp. 236 . Hardback. New.
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];

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Cambridge University Press, 2003-02-17. Hardcover. New. In shrink wrap. Looks like an interesting title!
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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs

by Galen

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  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780521812429 / 0521812429
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Cambridge, UK: Cambridge University Press, 2002. New Hardcover. Galen. On the Properties of Foodstuffs: (de alimentorum facultatibus). Cambridge University Press: London, UK 2002. 8vo 248pp. Powell, Owen (trans)
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