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Galen: On the Properties of Foodstuffs Hardback - 2003
by Galen; Owen Powell (Editor); Owen Powell (Translator)
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From the publisher
First line
Translation of ancient Greek 'scientific' texts presents a number of problems and reliance upon the standard dictionaries is risky.
Details
- Title Galen: On the Properties of Foodstuffs
- Author Galen; Owen Powell (Editor); Owen Powell (Translator)
- Binding Hardback
- Edition First Edition
- Pages 236
- Volumes 1
- Language ENG
- Publisher Cambridge University Press, Cambridge
- Publication date 2003-01-16
- Features Bibliography, Index
- ISBN 9780521812429 / 0521812429
- Weight 1.14 lbs (0.52 kg)
- Dimensions 9 x 6 x 0.69 in (22.86 x 15.24 x 1.75 cm)
-
Themes
- Chronological Period: Ancient (To 499 A.D.)
- Cultural Region: Greece
- Interdisciplinary Studies: Classics
- Category Medical / Nursing
- Library of Congress subjects Nutrition, Galen
- Library of Congress Catalogue Number 2002031066
- Dewey Decimal Code 599.011
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins.
by POWELL, O.,
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Galen
by Galen Galen
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Galen: On the Properties of Foodstuffs
by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];
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