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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Hardback - 2016

by Pati Jinich

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Reader reviews for Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

From the publisher

Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table

On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatn. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then.

Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Details

  • Title Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
  • Author Pati Jinich
  • Binding Hardback
  • Edition Hardback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Publication date 2016-04-12
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780544557246 / 0544557247
  • Weight 2.6 lbs (1.18 kg)
  • Dimensions 10.1 x 8 x 1 in (25.65 x 20.32 x 2.54 cm)
  • Themes
    • Cultural Region: Mexican
    • Ethnic Orientation: Chicano
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Category Cooking / Wine
  • Library of Congress subjects Cooking, Mexican, Cookbooks
  • Library of Congress Catalogue Number 2015042717
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Library Journal, 06/15/2016, Page 95
  • Shelf Awareness, 04/22/2016, Page 0

About the author

PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table, NBC's Today Show, ABC's The Chew, and CBS's The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama's Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons.

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

by Jinich, Pati

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
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