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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Hardcover - 2014

by Dorie Greenspan


From the publisher

A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Details

  • Title Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
  • Author Dorie Greenspan
  • Binding Hardcover
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2014-10
  • Illustrated Yes
  • ISBN 9780547724249 / 0547724241
  • Weight 3.88 lbs (1.76 kg)
  • Dimensions 10.88 x 8.38 x 1.49 in (27.64 x 21.29 x 3.78 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2014016312
  • Dewey Decimal Code 641.86

About the author

Inducted into the James Beard Foundation Who's Who of Food and Beverage, DORIE GREENSPAN was tapped by Julia Child to write Baking with Julia. She coauthored Desserts by Pierre Herm, which won an IACP Award. Her Around My French Table was an IACP Cookbook of the Year, and Baking: From My Home to Yours won a James Beard Award.
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

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Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere

Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere

by Dorie Greenspan

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